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With a sharp knife carefully slice the flank steak against the grain into thin slices.
Put the sliced flank steak into a 7-quart crock pot. Add the oil and toss the sliced meat to coat evenly.
Add the minced garlic and minced ginger. Add the cornstarch and toss to coat. This step will prevent the cornstarch from clumping.
Add the brown sugar, soy sauce, and water to the crock pot. Mix to combine and until the brown sugar is no longer lumpy.
Add the julienned carrots if using and toss.
Cover and cook on high for 4 hours or low for 6 to 8 hours.
Serve over white rice.
Makes 4 servings