flank steak recipes

This amazing collection of easy ways to cook Flank Steak has so many different flavorful dishes and cooking methods. We love this easy gorgonzola steak skillet:

The 35 BEST Ways to Cook Flank Steak

1.5 flank steak

oz portobello mushrooms, sliced

oz gorgonzola cheese

garlic,

Tbsp oil

Tbsp butter

heavy cream (or half and half)

Salt and pepper

Heat a large skillet (we recommend cast iron)...

Heat a large skillet (we recommend cast iron) over medium high heat. Once hot, add in oil.

Generously season steak with salt and freshly cracked...

Generously season steak with salt and freshly cracked black pepper. Add to hot pan and sear 3-4 minutes per side. Remove to a plate and cover with aluminum foil.

Reduce heat to mediums. Add butter to the...

Reduce heat to mediums. Add butter to the pan and, once melted, add in mushrooms. Cook until they are tender and remove to a plate.

Add in garlic and stir for a minute.

Slowly stir in the cream, deglazing the pan....

Slowly stir in the cream, deglazing the pan. Add in gorgonzola. Simmer on low until the cheese melts into the sauce.

Thinly slice the steak against the grain, then...

Thinly slice the steak against the grain, then stir into the sauce along with the mushrooms and half of the parsley. Heat for a minute or two.

When serving, garnish with remaining parsley.

Melt in your mouth Crock Pot Mongolian Beef is made with thinly sliced flank steak cooked in a sweet soy sauce and brown sugar sauce. Serve Crock Pot Mongolian Beef over a bed of perfectly cooked white rice and enjoy your favorite Chinese recipe at home.

Crock Pot Mongolian Beef

lbs beef flank steak

cornstarch

garlic

ginger root

soy sauce

water

dark brown sugar

carrot (optional)

onion

white rice

Slice

With a sharp knife carefully slice the flank steak against the grain into thin slices.

Put the sliced flank steak into a 7-quart crock pot. Add the oil and toss the sliced meat to coat evenly.

Add the minced garlic and minced ginger. Add the cornstarch and toss to coat. This step will prevent the cornstarch from clumping.

Season

Add the brown sugar, soy sauce, and water to the crock pot. Mix to combine and until the brown sugar is no longer lumpy.

Toss

Add the julienned carrots if using and toss.

Slow cook

Cover and cook on high for 4 hours or low for 6 to 8 hours.

Serve

Makes

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Easy Crock Pot Mongolian Beef recipe that tastes just as good as your favorite Chinese takeout.

Top 2 flank steak recipes recipes from across the web

The most viewed flank steak recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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The 35 BEST Ways to Cook Flank Stea...

Crock Pot Mongolian Beef

Top 2 flank steak recipes recipes from across the web

The most viewed flank steak recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The 35 BEST Ways to Cook Flank Stea...

Crock Pot Mongolian Beef

The most viewed flank steak recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine