Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Add the chicken to the bottom of the slow cooker, followed by the diced onion, celery, carrots, garlic, thyme, salt and pepper.
Step 2
Pour the broth into the slow cooker and cover. Cook on low for 6 hours or on high for 3-4 hours.
Step 3
Remove the chicken breasts or keep in the crock pot and dice or shred the meat. Set aside.
Step 4
Return the diced chicken meat if removed and add in the gnocchi.
Step 5
In a small bowl, whisk together the heavy cream and cornstarch. Pour the mixture into the soup, stir well.
Step 6
Set the slow cooker to high to cook for another 20-30 minutes.
Step 7
Stir in the fresh spinach while hot to wilt. Serve the soup hot with parmesan cheese and fresh parsley for garnish, enjoy!
Your folders

309 viewseatingonadime.com
5.0
(5)
360 minutes
Your folders
50 viewseatingonadime.com
Your folders

909 viewslecremedelacrumb.com
4.8
(153)
20 minutes
Your folders

220 viewsbutterwithasideofbread.com
5.0
(3)
15 minutes
Your folders
63 viewslecremedelacrumb.com
Your folders

182 viewsamomsimpression.com
4.5
(15)
8 minutes
Your folders
70 viewscopykat.com
Your folders
64 viewscopykat.com
Your folders

361 viewsdelish.com
10 minutes
Your folders

196 viewstheslowroasteditalian.com
5.0
(1)
40 minutes
Your folders

147 viewsrecipefairy.com
4.7
(44)
20 minutes
Your folders

231 viewsthegraciouswife.com
5.0
(43)
30 minutes
Your folders

240 viewsinsanelygoodrecipes.com
4.6
(22)
20 minutes
Your folders

61 viewsforktospoon.com
5.0
(1)
5 minutes
Your folders

149 viewsplantyou.com
5.0
(18)
20 minutes
Your folders

190 viewsmamaneedscake.com
4.7
(306)
20 minutes
Your folders

41 viewseatingonadime.com
5.0
(1)
420 minutes
Your folders

585 viewsfivehearthome.com
5.0
(7)
360 minutes
Your folders

185 viewstherecipecritic.com
4.7
(44)
20 minutes