Crock Pot Olive Garden Chicken Gnocchi Soup

Step 1

Add the chicken to the bottom of the slow cooker, followed by the diced onion, celery, carrots, garlic, thyme, salt and pepper.

Step 2

Pour the broth into the slow cooker and cover. Cook on low for 6 hours or on high for 3-4 hours.

Step 3

Remove the chicken breasts or keep in the crock pot and dice or shred the meat. Set aside.

Step 4

Return the diced chicken meat if removed and add in the gnocchi.

Step 5

In a small bowl, whisk together the heavy cream and cornstarch. Pour the mixture into the soup, stir well.

Step 6

Set the slow cooker to high to cook for another 20-30 minutes.

Step 7

Stir in the fresh spinach while hot to wilt. Serve the soup hot with parmesan cheese and fresh parsley for garnish, enjoy!