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crock pot olive garden zuppa toscana
4.8
(6)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 240 minutes
Total: 255 minutes
Servings: 8
Cost: $3.17 /serving
Author : Stephanie Manley
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large skillet over medium heat, brown the sausage and bacon.
Step 2
Drain off excess fat and place the cooked sausage and bacon in a slow cooker.
Step 3
Add sliced potatoes, onions, and chicken broth.
Step 4
Season with salt and pepper.
Step 5
Cook on low for approximately 3 to 3 1/2 hours.
Step 6
About 30 to 60 minutes before serving, add chopped kale and heavy cream.
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