Crock Pot Olive Garden Zuppa Toscana

Step 1

In a large skillet over medium heat, brown the sausage and bacon.

Step 2

Drain off excess fat and place the cooked sausage and bacon in a slow cooker.

Step 3

Add sliced potatoes, onions, and chicken broth.

Step 4

Season with salt and pepper.

Step 5

Cook on low for approximately 3 to 3 1/2 hours.

Step 6

About 30 to 60 minutes before serving, add chopped kale and heavy cream.