olive garden recipes

Shrimp scampi is succulent seafood and tomatoes mixed in a tangy lemon garlic sauce which pairs nicely with angel hair pasta.

Shrimp Scampi

shrimp

salt

black pepper

olive oil

unsalted butter (divided)

shallots (⅛-inch dice)

garlic

red pepper flakes

lemon juice

lemon zest

dry white wine (chardonnay recommended)

roma tomato (¼-inch dice)

parsley

Combine shrimp with salt and pepper.

Heat a large skillet over medium-low heat. Add 2 tablespoons olive oil and 1 tablespoon butter.

Once the butter is melted add shallots, garlic, and red pepper flakes. Stir and cook until shallots are tender and garlic is fragrant but not browned, 2 minutes.

Add shrimp to the pan in one layer, turn heat up to medium. Cook for 2 minutes, not moving the shrimp.

Flip the shrimp over and cook until just cooked through 1 minute. Transfer to a bowl.

Turn heat up to medium-high, add in lemon juice, zest, and wine. Bring to a boil and allow sauce to reduce by half, about 4 to 6 minutes.

Turn heat down to low and whisk in 3 tablespoons of butter to create a light thickened and emulsified sauce.

Add cooked shrimp, tomatoes, and parsley. Stir and cook until warmed through, 1 to 2 minutes.

Garnish with pepper and parsley. Serve with lemon wedges, crusty bread or pasta.

https://www.youtube.com/watch?v=4HLoIgDu2qo

Shrimp scampi combines succulent seafood and tomatoes in a tangy lemon garlic sauce. To create a luscious texture, cold pieces of butter are gently whisked into the sauce.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__

🖨 PRINT THE RECIPE:
https://www.jessicagavin.com/shrimp-scampi/

✅ INGREDIENTS:
• 1 pound shrimp
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1/2 cup shallots
• 1 tablespoon minced garlic
• 1/4 teaspoon red pepper flakes
• 1/3 cup lemon juice
• 1 teaspoon lemon zest
• 1/2 cup dry white wine
• 1/2 cup diced Roma tomato
• 1 tablespoon minced parsley

📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking: https://amzn.to/36pdzAV

➡️ FOLLOW ME:
• Website: https://www.jessicagavin.com/
• Instagram: https://www.instagram.com/jessica_gavin/
• Pinterest: https://www.pinterest.com/foodiegavin/
• Facebook: https://www.facebook.com/JessicaYeeGavin/

❤️ Thanks for watching!

Easy Shrimp Scampi

Make the much-loved Olive Garden salad at home with this easy copycat recipe.

Olive Garden Salad

iceberg salad blend

½ red onion (thinly sliced)

black olives

pepperoncini (or banana peppers)

croutons

tomato (quartered)

¼ cup freshly grated Romano or Parmesan cheese ((optional))

Olive Garden Salad Dressing

Chill your salad bowl in the freezer for at least 30 minutes.

Empty the bag of salad into the bowl.

Top the salad with sliced onion, olives, pepperoncini, croutons, and tomatoes.

Add freshly grated cheese, if desired.

Add Olive Garden salad dressing and toss to combine. Serve immediately.

https://www.youtube.com/watch?v=9BcaCwJlwF0

Do you want to know how to make a salad just like the Olive Garden.  Watch and learn how to make a salad just like the Olive Garden does.  You can find this recipe at http://www.copykat.com/2009/03/29/olive-garden-salad-dressing/

Hi, this is Stephanie Manley with copykat.com. We've shown you how to make
the Olive Garden salad dressing. Well today, we're going to show you how to
put that salad together. So we've shown you how to make the Olive Garden
salad dressing, but we didn't show you how to put the salad together until
just now, so we are going to put our salad together.

I want you to get a large bag of salad and I really like this Dole regular
salad. It has cabbage and carrots in it. I've got a large bowl, right here.
Now a big tip is to go ahead, and put this bowl in your refrigerator and
let it chill.

The next thing we are going to do is we're going to add a little bit of red
onions right here, and we're going to add one or two tomatoes, quartered,
and then we're going to add pepperoncini. Now pepperoncini peppers are a
little hotter than banana peppers, so if you like something that's less hot
use banana peppers instead. But if you like the heat, go ahead and use the
pepperoncini.

Then finally some black olives and we're just going to put our black olives
on top. That's perfect. And what do we need next, croutons, so we're going
to top the salad off with some croutons. All right, here you go. You have
an Olive Garden salad. We've just made the Olive Garden salad mix. So if
you like this video, please give me a big thumbs up here on YouTube and
drop me a comment of what recipe you'd love to see next.

Hi, I'm Stephanie Manley. Have you ever wondered how your favorite
restaurant makes that special dish? Well, I've put together over 1500
recipes that taste just like they do in the restaurant.

Visit copykat.com and find recipes from the Olive Garden, Outback
Steakhouse, the Cracker Barrel, and so much more. Visit copykat.com and
discover recipes, such as the Olive Garden Alfredo sauce, Olive Garden
salad dressing, and Hooter's fried pickles. You've tried it in the
restaurant, now make it at home.

Olive Garden Salad Mix

Make the famous Olive Garden Zuppa Toscana in a Crock Pot or slow cooker with this easy copycat recipe.

Crock Pot Olive Garden Zuppa Toscana

Italian sausage (sweet

bacon

russet potatoes (peeled,

onion

chicken stock

salt and pepper

kale (or Swiss chard)

heavy cream (or half and half)

In a large skillet over medium heat, brown the sausage and bacon.

Drain off excess fat and place the cooked sausage and bacon in a slow cooker.

Add sliced potatoes, onions, and chicken broth.

Season with salt and pepper.

Cook on low for approximately 3 to 3 1/2 hours.

About 30 to 60 minutes before serving, add chopped kale and heavy cream.

https://www.youtube.com/watch?v=Vxjm50hV3Bk

Do you love the Olive Garden Zuppa Toscana?  You can make it in a slow cooker.   Who doesn't love this classic Olive Garden soup?   This is made with sausage, bacon, potatoes, onions, chicken broth, and even kale.   Don't miss out on this classic dish with this copycat recipe.  Soon you can amaze your friends and family with this slow 
cooker recipe.

You can find the written recipe at
http://www.copykat.com/2015/03/26/olive-garden-zuppa-toscana-slow-cooker/

Olive Garden Zuppa Toscana for the Crock Pot - CopyKat Recipe

Delight your family and friends with a luscious Italian dessert. It&#x27;s quick and easy to make with this Olive Garden Tiramisu copycat recipe.

Olive Garden Tiramisu

sponge cake

black coffee

brandy

cream cheese

sugar

cocoa powder (for sprinkling on top)

Cut across middle of sponge cake, forming two layers, each about 1 and 1/2 inches thick.

Blend coffee and brandy. Sprinkle enough mixture over the bottom half of the cake to flavor it strongly. Don&#039;t moisten the cake too much or it may collapse.

Beat room temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. Test for sweetness during the beating, adding more sugar if needed.

On the cut surface of the bottom layer, spread half of the cheese mixture.

Place the second layer on top.

Spread the remaining cheese mixture on top.

Sprinkle top with sifted cocoa.

Refrigerate the cake for at least two hours before cutting and serving.

Enjoy homemade Olive Garden Breadsticks with this copycat recipe.

Olive Garden Breadsticks

water (warm)

yeast (or one package of active yeast)

vegetable oil

bread flour (plus extra for the board)

butter (melted)

garlic powder

Parmesan cheese

oregano

Combine warm water, sugar, oil, and yeast in a large bowl of a mixer or a food processor. Add 4 1/2 cups of flour and salt and process until the dough forms a nice uniform ball. Place dough in a bowl that has been sprayed with nonstick spray.  

Cover the bowl with a towel and allow to rise in a warm place. When the dough has doubled in size (this should take about an hour) place dough on a well-floured board and roll out the dough. Roll out dough into a large rectangle. Cut in half horizontally, and then cut vertical strips of dough about 1 1/2 inches thick.

Roll the strips of dough into logs. Place dough logs on a greased baking sheet, and allow them to rise until they have doubled in size (this should take about 45 minutes). You should get between 20 and 24 breadsticks from this recipe. Melt butter, and stir in Parmesan cheese garlic powder, and oregano.

Preheat oven to 350 degrees. Just before baking the breadsticks, brush them with the melted butter mixture. Bake for 12 to 15 minutes or until golden brown. Brush any leftover butter topping on these just before serving.

https://www.youtube.com/watch?v=zDnRdinNrmE

Do you love the Olive Garden Recipes?  How about their bread sticks?  You can enjoy this bread stick recipe.  You will get a more dense bread stick, and if you use butter, these will be more rich tasting than the Olive Garden. 
You can find the written recipe at: 
http://www.copykat.com/2013/12/29/olive-garden-bread-sticks/

Connect with me at 
Pinterest
http://pinterest.com/copykatrecipes/boards/
G+
https://plus.google.com/115529875426280564769/posts
Facebook
http://www.facebook.com/copykatrecipes
Instagram
http://www.instagram.com/copykatrecipes
Twitter
http://www.twittler.com/copykatrecipes
Food Spotting
http://www.foodspotting.com/858153
Tumblr
http://copykatrecipes.tumblr.com/
Ebates - Receive Rebates on things you already purchase online 
http://www.ebates.com/rf.do?referrerid=1SsfoNWM9a75Mc%2BuAFiqhA%3D%3D

How to make Olive Garden Bread Sticks

This Copycat Olive Garden Gnocchi Soup is an amazing alternative to the typical chicken noodle soup. We love the chew gnocchi mixed with veggies 

Copycat Olive Garden Chicken Gnocchi Soup

butter

onion,

celery stalks, chopped

garlic,

c. low sodium chicken stock

thyme

c. half and half

c. cooked chicken, shredded

(16 oz.) package gnocchi, fresh

c. baby spinach

Love the&nbsp;Olive Garden Chicken Scampi?&nbsp; You can make this pasta dish at home.

Olive Garden Chicken Scampi

chicken tenders

all-purpose flour

milk

olive oil (- divided use)

green bell pepper (sliced thin)

red bell pepper (sliced thin)

orange bell pepper (sliced thin)

red onion (sliced thin)

pasta

white wine

heavy cream

Italian seasonings

Place flour, salt, and pepper into a shallow dish and mix well with a fork. Place milk in a shallow dish. Dredge the chicken first in flour, then dip into milk, and then dredge again in the flour.

 Place breaded chicken on a rack and allow to rest 10 minutes before cooking. While the chicken is resting, cut peppers, onions, and garlic. Saute the peppers, onions, and garlic in a large heavy-bottomed skillet over medium heat with 2 tablespoons of olive oil. Season the peppers, onions, and garlic with a light sprinkling of salt. Saute until peppers begin to brown. Remove from skillet. 

Place the remaining 2 tablespoons of olive oil in a hot skillet. Place the chicken in skillet. Cook for 5 to 7 minutes on each side until the chicken has browned on both sides. Remove chicken from pan. Deglaze the pan by adding white wine to the pan and add Italian seasoning blend. Use a spoon to scrape the browned bits off the bottom of the pan. Add heavy cream and mix well. Return cooked vegetables to the pan and stir. Add cooked pasta to the skillet. Plate the pasta and sauce, placing a few pieces of cooked chicken with each plate.

https://www.youtube.com/watch?v=Jc-Ta09wcAc

You can make the Olive Garden Chicken Scampi just like they do.  This recipe is made with chicken tenders, bell peppers, onions, wine, cream, and a few more ingredients. This recipe can be put together in less than 30 minutes. 
You can find the full recipe at http://www.copykat.com/2013/07/04/olive-garden-chicken-scampi/

Connect with me at 
Pinterest
http://pinterest.com/copykatrecipes/boards/
G+
https://plus.google.com/115529875426280564769/posts
Facebook
http://www.facebook.com/copykatrecipes
Instagram
http://www.instagram.com/copykatrecipes
Twitter
http://www.twittler.com/copykatrecipes
Food Spotting
http://www.foodspotting.com/858153
Tumblr
http://copykatrecipes.tumblr.com/

You can make Olive Garden Zuppa Toscana Soup at home with this easy copycat recipe. 

Olive Garden Zuppa Toscana

sausage

chicken broth ((2 cans))

water

kosher salt (to taste)

black pepper (to taste)

kale

Preheat the oven to 300 degrees F.

Place the sausages in a baking pan and roast for about 30 minutes or until cooked through. Drain sausages on paper towels and cut into slices.

If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned.

Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done.

Add the sausage, bacon, and salt and pepper to taste. Simmer for 10 minutes.

Turn the heat to low. Add kale and cream. Stir to combine.

Add more water, if necessary for desired consistency.

Heat thoroughly and serve.

You can make delicious Olive Garden Italian meatballs with this copycat recipe.

Olive Garden Meatballs

chuck

bread crumbs

egg (beaten)

Italian seasoning

onion powder

In a medium bowl, place ground beef, bread crumbs, milk, beaten egg, Italian seasoning, dried parsley, red pepper flakes, onion powder, granulated garlic, salt, and ground black pepper.

Gently mix until all is combined.

Cover and refrigerate the mixture for at least 30 minutes.

Preheat oven to 425°F.

Line a rimmed baking sheet with foil, and spray foil with non-stick spray.

Form meat mixture into 1½ inch balls and place them on a baking sheet.

Bake for 10 to 15 minutes or until meatballs are browned and cooked through.

You can make chicken parmesan like Olive Garden with this easy copycat recipe.

Olive Garden Chicken Parmigiana

marinara sauce

chicken breasts

eggs

Parmesan cheese (I recommend canned Parmesan cheese, like Kraft)

mozzarella cheese

Heat marinara sauce in a pot on low on your stove.

Slice chicken breasts in half horizontally.

Next, you will gently pound the chicken breasts into cutlets.

Place a chicken breast between two sheets of plastic wrap, and use a meat mallet to gently pound the chicken breast until it is about ¼ inch thick. Do this for all chicken breasts.

Season chicken breasts with salt and ground black pepper on both sides.

Preheat the oven to 350 degrees.

Prepare a dredging station. You will need three shallow bowls or pie plates.

Place flour in the first bowl.

In the second bowl, add eggs and water, and beat to combine into a uniform mixture.

In the third bowl, add Italian bread crumbs and parmesan cheese. Stir to combine so you have a uniform mixture.

Then set up a wire rack on top of a baking sheet.

First, dredge a chicken cutlet in the flour, and shake off excess flour.

Place the floured chicken into the egg mixture, coat both sides, and then shake off the excess egg.

Finally, dredge the chicken into the breadcrumb and Parmesan cheese mixture. Coat well on both sides, then place the breaded chicken cutlet onto a wire rack.

Bread all chicken cutlets.

Pour enough oil into a large skillet to cover the bottom of the pan by ½ inch. Heat the oil to 350 degrees.

Cook the chicken for 3 to 4 minutes on each side or until the breading is golden brown. The chicken is cooked through when it has reached an internal temperature of 165 degrees.

Remove the cooked chicken from the oil, and drain off any excess oil from the chicken.

Place the cooked Parmesan chicken into a baking dish. Top with marinara sauce, and then top with mozzarella.

Bake for 5 to 10 minutes or until the cheese melts.

Garnish with chopped parsley and serve.

You can make the delicious Olive Garden Angry Alfredo with Chicken appetizer at home with this easy copycat recipe.

Olive Garden Angry Alfredo with Chicken

tsp red pepper chili flakes

chicken breast

In a medium-sized saucepan, heat the butter over medium-high heat allow the butter to melt but do not let it brown.

Add the heavy cream.

When the cream begins to bubble, add the Parmesan cheese and stir until the sauce thickens.

Reduce the heat to low to simmer.

Add the red pepper flakes and the garlic powder. Stir to combine.

Spicy Alfredo Sauce

Season the chicken with salt and pepper.

Heat olive oil in a medium-sized skillet preferably over medium-high heat. A cast iron skillet is recommended.

Add the chicken to the skillet and cook the chicken for 5 to 7 minutes or until the edges of the chicken begin to turn white.

Flip chicken breast over and continue to cook approximately another 5 to 7 minutes, or until done (internal temperature is 165 degrees).

Prepare the Chicken

Top 24 olive garden recipes recipes from across the web

The most viewed olive garden recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Shrimp Scampi

Olive Garden Salad

Crock Pot Olive Garden Zuppa Toscan...

Olive Garden Tiramisu

Olive Garden Breadsticks

Copycat Olive Garden Chicken Gnocch...

Olive Garden Chicken Scampi

Olive Garden Zuppa Toscana

Olive Garden Meatballs

Olive Garden Chicken Parmigiana

Olive Garden Angry Alfredo with Chi...

Olive Garden Grilled Chicken and Al...

Olive Garden Roasted Butternut Squa...

Copycat Olive Garden Chicken Marghe...

Olive Garden Alfredo Sauce

Olive Garden Bolognese

Olive Garden Berry Sangria

Olive Garden Pasta E Fagioli Soup

Olive Garden Marinara Sauce

Olive Garden Italian Dressing

Olive Garden Peach Bellini

Olive Garden Three Meat Sauce

Olive Garden Giant Cheese Stuffed S...

Olive Garden Carbonara

Top 24 olive garden recipes recipes from across the web

The most viewed olive garden recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Scampi

Olive Garden Salad

Crock Pot Olive Garden Zuppa Toscan...

Olive Garden Tiramisu

Olive Garden Breadsticks

Copycat Olive Garden Chicken Gnocch...

Olive Garden Chicken Scampi

Olive Garden Zuppa Toscana

Olive Garden Meatballs

Olive Garden Chicken Parmigiana

Olive Garden Angry Alfredo with Chi...

Olive Garden Grilled Chicken and Al...

Olive Garden Roasted Butternut Squa...

Copycat Olive Garden Chicken Marghe...

Olive Garden Alfredo Sauce

Olive Garden Bolognese

Olive Garden Berry Sangria

Olive Garden Pasta E Fagioli Soup

Olive Garden Marinara Sauce

Olive Garden Italian Dressing

Olive Garden Peach Bellini

Olive Garden Three Meat Sauce

Olive Garden Giant Cheese Stuffed S...

Olive Garden Carbonara

The most viewed olive garden recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine