Step 1

Place the candy disks into your slow cooker. Cover and cook on low for 35-40 minutes, or until melted and smooth when stirred.

Step 2

Line 2 large baking sheets with parchment paper and set aside.

Step 3

Turn off heat, and remove ceramic insert from slow cooker, if possible. Add in the peppermint extract and stir to combine.

Step 4

Stir in the pretzels and crushed candy canes, until coated.

Step 5

Using a small cookie scoop drop the mixture onto the prepared baking sheets, forming clusters. You can sprinkle some extra crushed candy canes on top for garnish, if desired.

Step 6

In a small bowl melt the dark chocolate in 20- second increments until smooth. Drizzle the pretzel clusters with the chocolate.

Step 7

Allow the candy to set completely at room temperature.