Step 1

If you have a multicooker with a browning feature, you can brown the beef in bacon fat in the unit. Or, if you are using a regular 6 quart slow cooker, begin by browning your beef in the bacon fat in a skillet on the stove.

Step 2

Add the mushrooms, onions, peppers, half of the Italian seasoning, salt and pepper and cook until it begins to become tender.

Step 3

In a separate bowl, prepare your yummy creamy sauce by mixing together your cream cheese, mayo, remaining Italian seasoning, Worcestershire sauce and cheddar cheese.

Step 4

Mix together both your meat and sauce mixtures in your slow cooker.

Step 5

Cover and cook on low for 3-4 hours.

Step 6

After cooking, top with Provolone and turn unit to high and cook until cheese melts.