low carb casserole

Use your leftover turkey or chicken to make a creamy casserole filled with delicious vegetables!

Low Carb Keto Leftover Turkey Casserole Recipe

turkey breast (about 4 cups (or chicken breast))

brown mushrooms

g green beans (about 1.5 cups)

carrot

onion

garlic

broccoli (about 1 cup)

tbsp butter

g cheddar (about 1 cup (or any other type of cheese))

parsley

tbsp crushed pork rinds

g cream cheese (1 philly block)

heavy cream

45 g parmesan cheese (about 1/2 cup)

salt

tsp black pepper

tsp nutmeg

Dice the carrot. Slice the onion, green beans, mushrooms and broccoli.&nbsp; Mince the garlic.&nbsp; Shred the turkey breasts.&nbsp;

Grate the cheddar and parmesan.

In a large pot, melt the 4 tbsp of butter.&nbsp; Add the onion, garlic and carrots.&nbsp; Cook 2-3 minutes and cover with a lid.&nbsp; Let steam for 2 minutes.&nbsp; Take the cover off and add the mushrooms and broccoli.&nbsp; Cook for another minute, cover and let steam for another 2 minutes.

Add the shredded turkey breasts and mix everything together.&nbsp; Turn off the heat and set aside.

Preheat the oven to 180C/350F.

In a small pot, melt the 2 tbsp of butter on medium heat.&nbsp; Add the cream cheese in.&nbsp; It's easier to melt if you separate the cream cheese into small cubes before putting it in the pot.

Once the cream cheese starts to melt, start mixing it with a whisk.&nbsp; You'll notice that the butter and cream cheese do not mix together and are separated. That's okay.

Add the heavy cream to the pot and continue mixing with your whisk.&nbsp; The oil and milk will now mix together without any problems.Add the salt, pepper and nutmeg, and mix together.&nbsp; Add the parmesan&nbsp;AND Heat the white sauce until it starts to bubble, for about 2-3 minutes.

Turn off the heat and pour the white sauce all over the meat and vegetable mixture in the other pot that we set aside.

Transfer the casserole ingredients into a casserole dish.

Sprinkle the grated cheddar, chopped parsley and crushed pork rinds over everything.

Bake for 15 minutes or until the cheese starts to become golden brown.Take out of the oven and serve!

https://embed.mediavine.com/videos/gvsd333ijujdpegewaz8

A delicious cheesy casserole made with leftover turkey or chicken.

Low Carb Keto Turkey Casserole Recipe

This Low Carb Breakfast Casserole is loaded with eggs, bacon, breakfast sausage, cheese, and fresh chives. It&#039;s perfect for a lazy weekend breakfast.

Low Carb Breakfast Casserole

eggs

sausage

cheddar cheese

half-n-half

bacon

Worcestershire sauce

nutmeg

dry mustard

black pepper

chives

Preheat oven to 375°

Beat the eggs and half-n-half.

Add the Worcestershire sauce, nutmeg, dry mustard, salt, and black pepper, and chives.

Mix in the diced bell pepper, bacon, sausage, and cheese.

Spray a 9 x 11 baking dish or casserole dish with non-stick cooking spray.

Pour the mixture into into the casserole dish and bake for 35 minutes.

This Easy Keto Chicken Bake recipe is one delicious low carb casserole, loaded with mushrooms, spinach, and a creamy sauce.

Easy Keto Chicken Bake

Salted Butter

sml Onion (sliced)

Garlic Powder

Oregano

Smoked Paprika

Mustard Powder

Salt

White Pepper (ground)

Mushrooms (sliced)

Cream Cheese

Heavy Cream

Baby Spinach

Rotisserie Chicken (shredded (600 grams/21 ounces of meat))

Cheddar Cheese (shredded)

Fresh Oregano (finely chopped, to serve)

Preheat your oven to 200C/390F.

Place a large saucepan over high heat. Add the butter and onion and saute for 3 minutes.

Add the herbs, spices, and salt, and pepper and mix well. Saute for another 2 minutes before adding the mushrooms, mix well.

Cook the mushrooms until they have softened.

Add the cream cheese and heavy cream and heat until the cream cheese has melted.

Bring to a simmer then mix through the spinach, once it has wilted, add the shredded chicken, and mix well.

Pour the mixture into a casserole dish, smooth out, and top with the cheddar cheese.

Bake for 20-25 minutes, until the cheese is golden brown.

Spoon into bowls and top with freshly chopped oregano. Enjoy!

https://www.youtube.com/watch?v=NwpySYdB-ck

A Super Easy Keto Chicken, Cheese, and Spinach Bake recipe that you can make at home with some simple low-carb ingredients.

Free Printable Recipe Card: https://www.myketokitchen.com/keto-recipes/dinner/easy-keto-chicken-bake/

Keto Chicken Bake Ingredients:

2 tablespoons of Salted Butter
1 small Onion, sliced
2 teaspoons of Garlic Powder
2 teaspoons of Dried Oregano
1 teaspoon of Smoked Paprika
1 teaspoon of Mustard Powder
1 teaspoon of Salt
½ teaspoon of White Pepper, ground
3 cups of Mushrooms, sliced
8 ounces of Cream Cheese
½ cup of Heavy Cream
3 cups of Baby Spinach
1 Rotisserie Chicken, shredded (600g/21oz of meat)
1 cup of Cheddar Cheese, shredded
Fresh Oregano, finely chopped, to serve

Keto Chicken Bake Nutrition:

Serving: 100g | Calories: 337kcal | Carbohydrates: 8g | Protein: 10g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 99mg | Sodium: 683mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2687IU | Vitamin C: 7mg | Calcium: 215mg | Iron: 1mg

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My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet. 

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Easy Keto Chicken Bake Recipe with Cheese & Spinach

This delicious Keto Chicken &amp; Bacon Casserole is loaded with cheesy goodness. It’s perfect for dinner and easy on the budget.

Keto Chicken Cheese &amp; Bacon Casserole - Easy Ground Chicken Recipe

Olive Oil

Garlic (crushed)

Onion (diced)

Chicken

Bacon

Fresh Oregano (roughly chopped)

Eggs

Sour Cream

Pepper (ground)

Preheat the oven to 180C/355F.

Place a large nonstick frying pan over high heat and add the oil, garlic, onion, and half the salt. Saute until translucent.

Add the ground chicken and brown. Remove from the heat and stir through the bacon, and oregano.

Pour the mixture into a casserole dish and sprinkle over the cheddar cheese.

In a bowl, add the eggs, sour cream, cream, remaining salt, and pepper, whisk together.

Pour over the chicken mixture.

Bake for 20-30 minutes until golden brown.

Serve with a side of Garlic Green Beans.

This Keto Big Mac Casserole is an easy low carb hamburger casserole recipe made with ground beef, cheese, and delicious Big Mac sauce!

Keto Big Mac Casserole

beef

Worcestershire

Garlic powder

Salt (divided)

Pepper (divided)

Cream cheese

Dill pickle relish

Heavy cream

Cheddar cheese (shredded)

Mayonnaise

Yellow mustard

White wine vinegar

Paprika

Onion powder

Preheat oven to 350 degrees F.

Cook the ground beef in a skillet over medium high heat. After cooking for for approximately 7 minutes add the diced onions, worcestershire sauce, garlic powder, 1 teaspoon of salt, and ½ teaspoon of pepper. Continue to cook the ground beef for 3 minutes, or until ground beef is cooked through.

Transfer the ground beef to a strainer and let the excess fat drain out before placing the beef back in the pan.

Add the cream cheese to the ground beef and heat over medium low heat until the cream cheese has melted and coats the beef.

Remove the mixture from the heat and stir in the dill relish.

Scoop the beef mixture into an 11x7 inch casserole dish and set aside.

In a small bowl whisk together eggs, heavy cream, remaining 1 teaspoon of salt, and ½ teaspoon of pepper.

Pour the egg mixture over the ground beef gently shaking the casserole dish so the egg mixture is evenly distributed.

Top with the grated cheese.

Place the dish in the oven to bake for 30 minutes or until the casserole is set.

While the casserole bakes make your Big Mac sauce by whisking all of the ingredients together in a small bowl.

When the casserole comes out of the oven drizzle it with the Big Mac sauce before serving.

Enjoy!

Need a simple ground beef casserole to feed your family or friends? They will love this easy burger casserole with bacon.

Keto Cheeseburger Casserole with Bacon

onion powder

eggs (see note)

tomato paste (6 ounces)

ground pepper

cheddar cheese (divided)

Brown ground beef with garlic and onion powder.

Drain excess grease, then spread beef on bottom of 9x13-inch casserole pan.

Stir bacon pieces into cooked beef.

In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.

Stir 8 ounces grated cheese into egg mixture.

Pour egg mixture over beef and bacon.

Top with remaining 4 ounces of grated cheese.

Bake at 350°F for 30-35 minutes or until golden brown on top.

https://content.jwplatform.com/videos/OeMuHvQ7.mp4

Keto Low Carb Bacon Cheeseburger Casserole

Are you looking for a delicious low carb recipe to satisfy your Philly Cheese Steak cravings? This Crock Pot Philly Cheese Steak Casserole is a creamy, cheesy family dinner casserole recipe inspired by the famous sandwich that is low on carbs and high on flavor!

Crock Pot Philly Cheese Steak Casserole

lbs Beef (sliced

Tablespoon Bacon Fat (or other cooking fat/oil)

Cup Bell Pepper (sliced)

Cup Onion (sliced)

oz Mushrooms (sliced)

Garlic (minced)

Italian seasonings

Salt and Pepper (to taste)

oz Cream Cheese (softened)

Cup Mayo

Worcestershire Sauce

Cups Cheddar Cheese (shredded)

Provolone Cheese

If you have a multicooker with a browning feature, you can brown the beef in bacon fat in the unit. Or, if you are using a regular 6 quart slow cooker, begin by browning your beef in the bacon fat in a skillet on the stove.

Add the mushrooms, onions, peppers, half of the Italian seasoning, salt and pepper and cook until it begins to become tender.

In a separate bowl, prepare your yummy creamy sauce by mixing together your cream cheese, mayo, remaining Italian seasoning, Worcestershire sauce and cheddar cheese.

Mix together both your meat and sauce mixtures in your slow cooker.

Cover and&nbsp;cook on low for 3-4 hours.

After cooking, top with Provolone and turn unit to high and cook until cheese melts.

https://www.youtube.com/watch?v=GL1P9SBQwPY

This easy Philly Cheesesteak Casserole is SO EASY to make and even easier to eat!  Jacob's Well was one of the most beautiful places we've been to for a short hike.  So much wildlife both in and out of the water!
Full recipe here: https://www.recipesthatcrock.com/crock-pot-philly-cheese-steak-casserole/

*SPECIAL NOTE*  Our viewers have recently made us aware that there has been issues with the Instant Pot Gem Multicookers overheating.  We have reached out to the company and are awaiting a response.  We will let y'all know as soon as we hear back from Instant Pot about those issues and let you know what steps to take if you own one.  In the meantime we have shelved our Gem.  If you see it in recent videos, it is because they were taped prior to hearing of these issues.


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Crockpot Philly Cheesesteak Casserole // Jacob's Well in Wimberly, TX // RV Living

Our Keto Chicken Enchilada Casserole is a deliciously cheesy, one pot meal to feed the whole family. It’s quick and easy to throw together.

Keto Chicken Enchilada Casserole

Keto Enchilada Sauce

Onion Powder

Pepper

Chicken (cooked and shredded)

½ Red Pepper (seeded and diced)

Raw Cauliflower Rice

Black Olives (sliced)

Cilantro (chopped)

Preheat your oven to 175C/350F.

In a large mixing bowl, add the enchilada sauce, sour cream, garlic powder, onion powder, salt, and pepper. Whisk together.

Add the shredded chicken and peppers, reserving 1 tablespoon for garnish, and mix well.

Add the cauliflower rice to the base of your casserole dish and spread evenly.

Spoon over the chicken mixture and smooth out.

Sprinkle over the cheddar cheese.

Bake for 25-30 minutes, until the cheese is golden brown.

Serve sprinkled with the reserved peppers, olives, and cilantro. Enjoy!

We love a good casserole﻿ and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. 

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