Step 1

Soak beans overnight or according to package directions. Next morning, add roast and beans to crockpot, along with chopped onion, garlic and pepper. (I don’t salt my beans until they are done).

Step 2

Add enough water to cover beans and leave a little space at the top or crockpot will run over when it starts to boil. Cook on high for 4 to 5 hours or low 7 to 8 hours until done. Serve with cornbread.