Crock-Pot Roast Beef
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Prep Time: 20 minutes
Total: 5 hours, 20 minutes
Servings: 1
Cost: $12.09 /serving
Author : Lindsay Funston
Ingredients
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Instructions
In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Cover and cook on high, 5 hours, or low, 8 hours. Remove from slow cooker and let rest, then slice and serve with vegetables.
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