Name: Crock-Pot Roast Beef
Prep time: 20 min
Total time: 5 min
Ingredients: 1 3-lb. bone-in roast beef; 6 russet potatoes, cut into large chunks; 1 large onion, quartered; 6 carrots, peeled and cut into 2" pieces; 1 tbsp. fresh thyme; 1 tbsp. fresh rosemary; 3 c. low-sodium beef broth; 2 tbsp. Worcestershire

This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.

Crock-Pot Roast Beef

3-lb. bone-in roast beef

russet potatoes, cut into large chunks

onion,

carrots,

thyme

rosemary

beef broth

Worcestershire

Made this recipe a few times super delicious I seasoned my roast and let it marinate overnight put it on the next morning and cooked for around 5 1/2 hours depending on the size of the roast and it was super tender I added 2 McCormick brown gravy packs and it came together so nicely with the beef broth will definitely recommend this recipe to friends and family

This is not roast beef; this is pot roast; the flavor was good it just needed  more salt or something else

Flavourless. How is there no salt or pepper or any really seasoning?

Hey everyone, this was a success for me on low for 8 hrs. I used baby red potatoes and didn't peel or cut them so they wouldn't get mushy. It worked really well!

The recipe forgets to mention an all important step. Sear the meat in a pan on both sides to help lock in the flavor and produce a beautiful crust before putting into the slow cooker. Otherwise a good recipe. The included photo is mine before cooking in the slow cooker. 
Edit: I used leek instead of an onion.

https://streaming.hearstdigitalstudios.com/e8e37019-1387-481a-9bbc-bb66380e7c72/video_rover_16x9_1080p_hd_1539359732_82580.mp4

Crock-Pot Roast Beef

Prep Time: 20 minutes

Total: 5 hours, 20 minutes

Servings: 1

Cost: $12.09 /serving

Author : Lindsay Funston

Ingredients

Instructions

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