crockpot roast beef

Perfectly sliceable and tender roast beef made in the slow-cooker.

Perfectly Simple and Sliceable CrockPot Roast Beef

beef

salt

black pepper (adjust to taste)

olive oil

Heat the oil in a heavy skillet over medium heat. Season the roast generously with salt and pepper. Sear the meat in the hot skillet, about 3-4 minutes on each side, until the meat has browned. Sear the sides as well as the top and bottom of the roast. Remove from the skillet and place in the crock-pot. Insert an oven-safe meat thermometer into the center of the roast and place the lid on the crockpot.

Cook the roast on LOW until the temperature reaches 140 degrees. This took just 90 MINUTES for my roast. Depending on the temperature of your house and how hot your slow cooker cooks, it might take twice as long for yours. I set the alarm on my meat thermometer and couldn't believe it when it beeped so quickly!

Using meat forks or sturdy tongs, remove the roast to a cutting board and tent it (or cover it with a large mixing bowl turned upside down). Let the meat rest 20 minutes before slicing it as thinly as possible against the grain of the meat. Enjoy!

This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.

Crock-Pot Roast Beef

3-lb. bone-in roast beef

russet potatoes, cut into large chunks

onion,

carrots,

thyme

rosemary

beef broth

Worcestershire

Made this recipe a few times super delicious I seasoned my roast and let it marinate overnight put it on the next morning and cooked for around 5 1/2 hours depending on the size of the roast and it was super tender I added 2 McCormick brown gravy packs and it came together so nicely with the beef broth will definitely recommend this recipe to friends and family

This is not roast beef; this is pot roast; the flavor was good it just needed  more salt or something else

Flavourless. How is there no salt or pepper or any really seasoning?

Hey everyone, this was a success for me on low for 8 hrs. I used baby red potatoes and didn't peel or cut them so they wouldn't get mushy. It worked really well!

The recipe forgets to mention an all important step. Sear the meat in a pan on both sides to help lock in the flavor and produce a beautiful crust before putting into the slow cooker. Otherwise a good recipe. The included photo is mine before cooking in the slow cooker. 
Edit: I used leek instead of an onion.

https://streaming.hearstdigitalstudios.com/e8e37019-1387-481a-9bbc-bb66380e7c72/video_rover_16x9_1080p_hd_1539359732_82580.mp4

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Top 2 crockpot roast beef recipes from across the web

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Crock-Pot Roast Beef

The most viewed crockpot roast beef recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine