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Step 1
Layer the chicken, salt, pepper, ranch seasoning, cubed cream cheese, and tomatoes in that order in the slow cooker.
Step 2
Set the slow cooker for 8 hours on LOW, or 4 hours on HIGH. The chicken should be fork tender when it's done.
Step 3
When the chicken is done, remove it from the slow cooker to a large bowl and shred it with two forks.
Step 4
Before you add the chicken back to the slow cooker, whisk the mixture in the slow cooker together until it's creamy.
Step 5
Add the chicken back to the slow cooker and serve or turn to warm until you're ready to serve it.
Step 6
Store any leftovers in the refrigerator up to 3 days.