rotel

Queso Mac and Cheese This Queso Mac and Cheese makes the perfect Mexican dinner side dish! All you need is 30 minutes and some velveeta, rotel, red onion, milk, cilantro and pasta. t's made using the baked feta pasta method so you know it'll be fail-proof, too! It's so easy and so delicious -- you'll love it! 

Queso Mac and Cheese

10 oz can rotel (or another brand of tomatoes with green chiles)

milk

red onion (finely diced)

cheese

kosher salt

lb shellbows ((made by Delallo!))

cilantro (roughly chopped)

Preheat oven to 375F degrees.

Cook pasta according to directions, strain and set aside. Saving a little bit of pasta water just in case.

Meanwhile, in a small 8” baking dish, add can of tomatoes, milk, onion, and salt and stir.

Top with velveeta and bake for 30 minutes.

Remove from the oven and immediately stir everything together until a creamy queso dip develops.

Add cooked pasta and cilantro and stir one more time until everything is coated.

Taste and season with salt and pepper if needed. Add a little pasta water if it&#039;s not creamy enough.

Serve immediately and enjoy!

Easy Stovetop Chicken Spaghetti

(16-ounce) box penne pasta

Ro*Tel Tomatoes

mushroom soup

garlic power

onion powder

(16-ounce) block Velveeta Cheese,

chicken broth (optional)

Cook the pasta according to the package instructions, drain, and set aside.

While the pasta cooks, heat the cream of mushroom soup, undrained Ro*Tel, garlic powder, and onion powder in a large pot or enameled dutch oven over medium-low heat. Add the Velveeta and stir frequently until melted. Be cautious as the Velveeta can scorch easily - adjust the heat as necessary.

Add the chicken and stir to combine. Add the drained pasta and gently stir to combine. Add chicken broth to thin the sauce if you find it too thick. Serve immediately.

Slow Cooker Taco Chicken and Rice – only 5 ingredients! SO simple and SO delicious! Kids (and adults) gobble this up! Chicken, taco seasoning, Rotel diced tomatoes and green chiles, cream of chicken soup, and Mexican rice. Top the chicken and rice with your favorite taco toppings. We make this at least once a month. So easy and SO delicious! #slowcooker #crockpot #chicken #chickenandrice #mexican

Slow Cooker Taco Chicken and Rice

chicken breasts ((2 pounds))

(1-oz) packet taco seasoning

Cream of Chicken or Mushroom soup

diced tomatoes and green chiles, (undrained)

(7.6-oz) box Old El Paso Cheesy Mexican Rice

Place chicken in the slow cooker. Combine taco seasoning, cream of chicken soup, and undrained tomatoes. Pour over chicken.

Cover slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.

Using two forks, shred cooked chicken in the slow cooker.

Prepare rice according to package directions. Stir into shredded chicken.

Ultimate Crock Pot Chicken Spaghetti

cream cheese,

cheese,

garlic powder

chicken breasts

spaghetti

cheddar cheese

Spray the crock of a 6-quart slow cooker with nonstick cooking spray.  Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well.  Add the chicken breasts and cover with the lid.  Cook on low for about 4 hours or until the chicken is just cooked through. Cooking much longer than 4 hours may result in tough chicken and scorched sauce, so be cautious.

Once the chicken is cooked through, remove it from the slow cooker using tongs and allow it to cool slightly. Stir the sauce remaining in the slow cooker well.  Once the chicken is cooled enough to handle, shred it and and return it to the slow cooker and mix with the sauce. Cover.

Cook the pasta according to the package instructions.  Drain well and add the pasta to the slow cooker.  Mix well.  Sprinkle the cheddar cheese over the top and replace the lid.  Allow the cheese to melt then serve.

This chicken recipe is hearty and easy to make in the slow cooker. It&#039;s a versatile recipe, you can serve it as is, as a sandwich, in a wrap, on a salad or on nachos.

CROCK POT ROTEL CRACK CHICKEN

chicken breasts (or chicken thighs, deboned & skinless)

cream cheese

tomatoes

black pepper

salt (optional, tomatoes

Layer the chicken, salt, pepper, ranch seasoning, cubed cream cheese, and tomatoes in that order in the slow cooker.

Set the slow cooker for 8 hours on LOW, or 4 hours on HIGH. The chicken should be fork tender when it&#039;s done.

When the chicken is done, remove it from the slow cooker to a large bowl and shred it with two forks.

Before you add the chicken back to the slow cooker, whisk the mixture in the slow cooker together until it&#039;s creamy.

Add the chicken back to the slow cooker and serve or turn to warm until you&#039;re ready to serve it.

Store any leftovers in the refrigerator up to 3 days.

Enjoy this Famous Queso Dip if you're looking for a creamy queso dip for the whole family to enjoy. This Famous Queso Dip makes for a great appetizer on game day, party day or any day.

Famous Queso Dip

lb. (16 oz.) VELVEETA,

(10 oz.) RO*TEL

Combine ingredients in microwaveable bowl.

Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

3-Ingredient Cream Cheese Sausage Dip - SOOOO good! Sausage, cream cheese, and Rotel. Ready in under 10 minutes. Great for parties! There is never any left!!

3-Ingredient Cream Cheese Sausage Dip

sausage (,

can Rotel diced tomatoes and green chilies, (undrained)

(8-oz) package cream cheese,

In a large skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain. Add Rotel and cream cheese to skillet. Stir until cheese melts.

Serve warm with tortilla chips.

An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun seasoning.

Southern-Style Beef and Sausage American Goulash

olive oil

celery

green bell pepper

of a large onion, chopped

beef

Italian sausage

andouille sausage, chopped

garlic cloves, chopped

Italian seasoning

kosher salt,

black pepper,

tomato sauce

(14.5 tomatoes

bay leaves

parsley

beef stock/broth

uncooked, elbow macaroni noodles

Rotel Chicken Spaghetti - chicken, cream of chicken soup, Rotel, Velveeta, spaghetti - I can not get enough of this stuff! We make it at least once a month! It also makes a great freezer meal.

Rotel Chicken Spaghetti

3-4 large boneless chicken breasts, (about 2 pounds)

Cream of Chicken Soup

Rotel

Tbsp butter

(8-oz) package Velveeta cheese, cubed

8- oz spaghetti, (cooked and drained)

Preheat oven to 350ºF.

Cut up chicken into small bite-size pieces.

In a large skillet melt butter. Add cubed chicken, garlic and onion powder. Cook over medium-high heat until chicken is no longer pink and no liquid is left in the skillet.

Stir in soup, Velveeta cheese, and Rotel Tomatoes. Reduce heat to low, and cook until the cheese melts, stirring constantly.

Stir in spaghetti and pour into a lightly greased 2-quart casserole dish.

Bake for 30 minutes or until heated through.

Rotel Dip is a 3-ingredient queso dip recipe with spicy sausage, Rotel, and Velveeta cheese! This creamy Rotel Cheese Dip recipe tastes great on crackers, pretzels, and tortilla chips… it’s perfect for holiday gatherings, game day, or just because!

Rotel Dip

Velveeta

sausage

Brown sausage in a skillet on the stove.

Add Rotel tomatoes and cheese to the skillet with the sausage.

Continue to cook on low, stirring often until the cheese is melted.

Serve with cut-up veggies, crackers, or tortilla chips!

https://www.youtube.com/watch?v=T-2QUYKkWvU

Rotel Dip is a 3-ingredient queso dip recipe with spicy sausage, Rotel, and Velveeta cheese! 
🖨https://www.allthingsmamma.com/rotel-dip/

This creamy Rotel Cheese Dip recipe tastes great on crackers, pretzels, and tortilla chips… it’s perfect for holiday gatherings, game day, or just because! What more can you ask of an appetizer???!

This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes pair perfectly with this creamy cheese sauce that&#039;s made from scratch!

Chicken Spaghetti

Italian Seasoning

Salt/Pepper

Tablespoons butter

onion

garlic (minced)

Tablespoons flour

chicken broth

cream cheese (softened)

cheddar cheese (shredded)

tomatoes & green chilies

Thin Spaghetti

mozzarella cheese (shredded)

red pepper flakes & chopped parsley, (to garnish)

Preheat oven to 400 degrees.

Slice the chicken in half lengthwise to create 2 thinner slices. Pat dry and season lightly with salt/pepper and Italian seasoning.

Heat the olive oil over medium-high heat and sear the chicken on each side for 5-6 minutes. Remove and set aside. Dice into bite-sized pieces once cool enough to handle.

Cook the Chicken (Optional. You may also use cooked chicken.)

Reduce heat to medium low. Melt the butter in the same pot and use a silicone spatula to clean the chicken bits from the bottom. This is called “fond” and it gives the sauce a nice flavor.

Add the onions and cook until softened, about 4 minutes. Add the garlic and cook for 1 minute.

Sprinkle flour over the onions and toss to coat. Cook for 2 minutes, until you can no longer smell flour.

Add the chicken broth in splashes to maintain the thickness of the roux. Stir in between each splash. Add the milk next, a little bit at a time. Whisk until combined and smooth.

(Now is a good time to start boiling the water for the pasta. Cook it according to package instructions and drain once finished.)

Meanwhile, let the sauce simmer and reduce while the pasta water heats up. Add the softened cream cheese and stir continuously until melted and smooth. This is more difficult if the cream cheese is cold.

Reduce heat to low and let the base cool a bit. Sprinkle in the shredded cheddar and stir to combine.

If you’d like to thin the sauce out at all, add a little bit of the juice from the diced tomatoes, otherwise, drain the juice and add the tomatoes along with the chicken. Stir to combine.

Stir in the spaghetti. If you’re not using an oven-safe pot, transfer to a lightly greased 9x13 casserole dish.

Make the Sauce

Top with mozzarella cheese and bake uncovered for 15 minutes. If desired, broil it for a few minutes at 475 degrees at the end, watch it closely.

Remove from the oven. Garnish with red pepper flakes and fresh Parsley. Serve with a side of Garlic Bread with Cheese.

Bake

https://embed.mediavine.com/videos/evtuij8rlgbheemkuzzf

This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes pair perfectly with this creamy cheese sauce that's made from scratch!

Slow Cooker Queso Chicken Tacos - only 4 ingredients! Chicken slow-cooked in taco seasoning, diced tomatoes and green chiles, and Mexican cheese dip. Dangerously delicious. Serve in tortillas with your favorite taco toppings. Can freeze leftover for a quick meal later. Taco Tuesday never tasted so good! #crockpot #slowcooker #chicken #mexican #tacos

Slow Cooker Queso Chicken Tacos

(1-oz) package taco seasoning

Rotel diced tomatoes and green chilies

Mexican cheese dip ((refrigerated or jarred))

Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes.

Cover and cook on LOW for 4 to 6 hours.

Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip.

Serve with tortillas or hard taco shells and favorite taco toppings.

Did you know you can make a tasty and easy substitute for Rotel right in the comfort of your own home? All you need is a few simple ingredients and about 5 minutes!

Homemade Green Chilies and Tomatoes {Substitute for Rotel}

(15 ounces) can fire roasted diced tomatoes, undrained

(4 ounces) can diced green chilies, undrained

lime juice

tbsp. fresh chopped cilantro (optional)

Combine all of the ingredients in a small...

Combine all of the ingredients in a small bowl. Mix well with a rubber spatula.

Use 10oz (about 1 heaping cup) in place...

Use 10oz (about 1 heaping cup) in place of Rotel in any of your favorite recipes.

https://www.youtube.com/watch?v=VR56b1CRC0I

Yes, you can make your very own Rotel Substitute at home! This recipe is SO easy to make, freezes well, and can be used in all of your favorite recipes that use Rotel. Perfect for when you're out of your favorite canned tomatoes and chilies but need queso...STAT! 

Full Recipe can be found at: Dashfordinner.com
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How to Make a Rotel Substitute | Easy DIY Copycat Diced Tomatoes and Green Chilies Recipe

This spicy goulash is a hearty, flavorful cheesy goulash with pasta and ground beef that all spice lovers will crave again and again!

Spicy Goulash using Ground Beef

beef (lean)

salt (more

½ tsp black pepper

Rotel (14.5 ounces, undrained)

tomato paste

macaroni (uncooked (or other small pasta))

beef broth

Tbsp paprika (sweet or smoked (smoked will be spicier))

oregano

marjoram (dry)

tsp basil (dry)

pepper Jack cheese (shredded (or cheddar))

To Dutch oven or heavy pot on medium heat, add onion, ground beef, paprika, and herbs.

Cook, stirring and breaking up ground beef, for 10-15 minutes or until ground beef is browned and onions are translucent. Drain off any excess fat.

Add salt and black pepper.

Add undrained can of Rotel, tomato paste, macaroni (other other pasta), broth, paprika, and herbs. Stir and mash tomato paste to incorporate into mixture.  (Note that I love to use my silicone spatula for this.)

Bring the mixture to a boil on high heat.  Then, turn heat down to low (about 2). Cover and cook for 30 minutes, stirring every 10 minutes or so.

Uncover. Turn heat off. Add cheese and stir. Let sit until cheese is melted. Stir and serve.

A Tex-Mex favorite, this homemade from scratch version of King Ranch Casserole is made using a highly seasoned shredded chicken, and a butter roux-based cream sauce, seasoned with a medley of veggies and peppers, and layered in with cheese and corn tortillas.

Top 24 rotel recipes from across the web

The most viewed rotel recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Mexican Spinach Chicken Bake

Top 24 rotel recipes from across the web

The most viewed rotel recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Queso Mac and Cheese

Easy Stovetop Chicken Spaghetti

Slow Cooker Taco Chicken and Rice

Ultimate Crock Pot Chicken Spaghett...

CROCK POT ROTEL CRACK CHICKEN

Famous Queso Dip

3-Ingredient Cream Cheese Sausage D...

Southern-Style Beef and Sausage Ame...

Rotel Chicken Spaghetti

Rotel Dip

Chicken Spaghetti

Slow Cooker Queso Chicken Tacos

Homemade Green Chilies and Tomatoes...

Spicy Goulash using Ground Beef

Homemade King Ranch Casserole

Mom’s Best Salsa

How To Make Skillet Queso Pasta

King Ranch Chicken Casserole

Canned Tomatoes &amp; Chilies: Rote...

Canned Rotel Style Tomatoes

Sausage and Cheese White Rotel Dip

Cheesy Sausage Dip

Chicken Spaghetti with Rotel and Ve...

Mexican Spinach Chicken Bake

The most viewed rotel recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Canned Tomatoes & Chilies: Rote...