4.9
(7)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Combine all the ingredients - except 4 ounces of shredded cheese and 1 cup of chicken broth - in a 4 to 5-quart slow cooker; smooth out the top.
Step 2
Add the remaining broth and shredded cheese over the ingredients.
Step 3
Cover with a lid and cook on LOW for 6 to 8 hours or on HIGH for 4 hours, or until the quinoa is fully cooked.
Step 4
Serve with your choice of toppings.
Your folders
eatingonadime.com
5.0
(9)
360 minutes
Your folders
budgetbytes.com
5.0
(2)
150 minutes
Your folders
food.com
5.0
(88)
8 hours
Your folders
recipesthatcrock.com
120 minutes
Your folders
eatingonadime.com
4.8
(13)
480 minutes
Your folders
eatingonadime.com
Your folders
eatingonadime.com
Your folders
recipesthatcrock.com
5.0
(95)
300 minutes
Your folders
eatingonadime.com
5.0
(20)
120 minutes
Your folders
recipesthatcrock.com
5.0
(3)
240 minutes
Your folders
skinnytaste.com
4.8
(20)
Your folders
diethood.com
4.8
(9)
240 minutes
Your folders
thecountrycook.net
5.0
(15)
360 minutes
Your folders
modernhoney.com
5.0
(5)
240 minutes
Your folders
dinner-mom.com
5.0
(2)
180 minutes
Your folders
momfoodie.com
4.8
(30)
150 minutes
Your folders
eatingonadime.com
4.9
(104)
120 minutes
Your folders
eatingonadime.com
4.9
(70)
270 minutes
Your folders
eatingonadime.com