Step 1

Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.

Step 2

Season chicken breast with salt and lay on top.

Step 3

Cook on low for 8 - 10 hours or on high for 4 to 6 hours.

Step 4

Thirty minutes before serving, remove chicken and shred.

Step 5

Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.

Step 6

Serve over rice or tortillas and with your favorite toppings.

Step 7

Cook high pressure 25 minutes, quick or natural release.