Crock Pot Sausage Cream Cheese Dip

Name: Crock Pot Sausage Cream Cheese Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 pounds breakfast sausage (1 regular and 1 HOT work well-Jimmy Dean’s); 4 8-ounce packages cream cheese; 2 cans (around 20 ounces Rotel-like tomatoes with juice); Juice of 1-2 limes (optional)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 16

Cost: $0.68 /serving

Author : Becky Hardin - The Cookie Rookie

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Ingredients

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2 pounds breakfast sausage (1 regular and 1 HOT work well-Jimmy Dean’s)4 8-ounce packages cream cheese2 cans (around 20 ounces Rotel-like tomatoes with juice)Juice of 1-2 limes (optional)

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Instructions

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Step 1

Spray a slow-cooker with nonstick spray and set the temperature to LOW.

Step 2

Add the tomatoes, their juices, cream cheese and lime juice (if using) to the slow-cooker. Mix well and place the lid on top.

Step 3

In a large skillet, set over medium heat, cook the sausage until browned. Drain the sausage and add it to the cheese/tomato mixture; mix well and replace the lid.

Step 4

Heat until the cheese has melted, stirring every 15 minutes; about 1 hour. Once the cheese has melted, set the slow-cooker to warm and stir about every 30 minutes.

Step 5

Serve with Tostitos, your favorite crackers and/or your favorite sliced vegetables.

Step 6

Enjoy!