Step 1

Spray a slow-cooker with nonstick spray and set the temperature to LOW.

Step 2

Add the tomatoes, their juices, cream cheese and lime juice (if using) to the slow-cooker. Mix well and place the lid on top.

Step 3

In a large skillet, set over medium heat, cook the sausage until browned. Drain the sausage and add it to the cheese/tomato mixture; mix well and replace the lid.

Step 4

Heat until the cheese has melted, stirring every 15 minutes; about 1 hour. Once the cheese has melted, set the slow-cooker to warm and stir about every 30 minutes.

Step 5

Serve with Tostitos, your favorite crackers and/or your favorite sliced vegetables.

Step 6

Enjoy!