Step 1

In a large skillet over medium heat on the stovetop, cook ground beef until browned. Drain excess grease.

Step 2

To Crock Pot, add browned ground beef, chopped onions, cubed cream cheese, canned tomatoes with green chilies, and spices. Stir to combine ingredients. Add beef broth and heavy cream and stir again.

Step 3

Set Crock Pot to cook on “high” for 4 hours or on “low” for 6-7 hours.

Step 4

After cooking, stir the mixture before transferring soup to bowls and top with desired garnishes.