Crockpot Apple Butter
sweetpeasandsaffron.com
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Prep Time: 30 minutes
Cook Time: 480 minutes
Total: 510 minutes
Servings: 10
Author : Denise Bustard
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
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Step 1
Place peeled and chopped apples in the base of a 6 quart slow cooker. Stir in the spices.
Step 2
Cover and cook on high for 4-5 hours or on low for 8-10 hours. You may want to stir it partway through (only once).
Step 3
After cooking through, blend it until smooth using an immersion blender. Alternatively you can work in batches and carefully puree the apple butter in a stand blender.
Step 4
Cool and store in the fridge for up to 2 weeks. You may freeze for up to 6 months; make sure to leave lids ajar and to leave space for expansion if you are freezing right in the jars.