Crockpot Apple Butter

Name: Crockpot Apple Butter
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Ingredients: 6 lbs apples ((approximately; see *; peeled, cored and cut into small 1/2 inch pieces)); 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon ground ginger

sweetpeasandsaffron.com

Your recipes

Prep Time: 30 minutes

Cook Time: 480 minutes

Total: 510 minutes

Servings: 10

Author : Denise Bustard

christmas gift gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

6 lbs apples ((approximately; see *; peeled, cored and cut into small 1/2 inch pieces))1 tablespoon cinnamon1 teaspoon nutmeg1 teaspoon ground ginger

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place peeled and chopped apples in the base of a 6 quart slow cooker. Stir in the spices.

Step 2

Cover and cook on high for 4-5 hours or on low for 8-10 hours. You may want to stir it partway through (only once).

Step 3

After cooking through, blend it until smooth using an immersion blender. Alternatively you can work in batches and carefully puree the apple butter in a stand blender.

Step 4

Cool and store in the fridge for up to 2 weeks. You may freeze for up to 6 months; make sure to leave lids ajar and to leave space for expansion if you are freezing right in the jars.