Step 1

Empty both cans of apple pie filling into the crock. If you like, sprinkle apples with cinnamon sugar.

Step 2

Mix cinnamon into the dry cake mix, then sprinkle dry cake mix mixture on top of the apples.

Step 3

Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake.

Step 4

Cover and cook on high setting for 4 hours (or on low for 6 hours).

Step 5

Spoon cobbler into dishes and serve topped with a scoop of vanilla ice cream.