cake mix recipes

Poke cakes are a fun and easy dessert that have a surprise inside! The perfect dessert for your next potluck or party.

Boston Cream Poke Cake

yellow cake mix (plus ingredients to prepare)

vanilla pudding mix (2 (3.4 ounces) boxes)

milk

vanilla

semi-sweet chocolate chips (1 1/3 cups)

corn syrup (or butter if you prefer)

heavy cream

Prepare and bake the cake in a 13x9 pan according to the package instructions. Let cool completely before poking holes across the cake with the bottom of a wooden spoon. Be sure to poke all the way to the bottom of the pan.

In a large bowl, whisk together pudding, milk, and vanilla, but don&#039;t let it thicken. Pour the thin pudding over cake in an even layer, poking down into the holes if necessary. 

Refrigerate the cake for one hour.

Place the chocolate chips and corn syrup in a heat-proof bowl.&nbsp;

In a small saucepan over low heat, warm the cream until it simmers, stirring occasionally. Alternatively, you can microwave the cream until hot.&nbsp;

Pour hot cream over chocolate chips and let sit for 2 minutes to melt.&nbsp;

Stir until smooth. Let the glaze cool for 10 minutes.

Pour glaze over cake and smooth with a spatula. Chill cake for 4 hours or overnight before serving.

Chocolate Glaze

https://embed.mediavine.com/videos/invv8okoxp34e22fpxjh

Boston Cream Poke Cake - This delicious ganache topped poke cake was inspired by Boston Cream Pie. It starts with a cake mix, so it's super easy to make!

This is Ooey Gooey Butter Cake is one of the most delicious Cake Mix Recipes I've ever seen! Yellow Cake mix is topped with a combination of Cream Cheese, Egg, Vanilla and Sugar. It's Ooey, Gooey Rich and Buttery in the most yummy way!

Ooey Gooey Butter Cake

Cooking spray + parchment paper

yellow cake mix

eggs

(approx. ½ cup butter, melted)

cream cheese (softened)

confectioners’ sugar (sifted)

Spray a rectangular pan, 9x13 in size, with cooking spray and line with parchment paper. Set aside.

Preheat oven to 350 degrees F.

Begin by preparing the cake. In a large bowl, mix together all cake ingredients: yellow cake mix, eggs, vanilla and melted butter.

Add the mixture into the bottom of the coated pan, flattening it as much as possible.

Next, use an electric mixer to beat together softened cream cheese, eggs, vanilla and butter.

One cup at a time, add confectioners’ sugar and beat until all ingredients are fully incorporated.

Pour cream cheese mixture on top of the cake base and bake for 35-40 minutes. Cool before serving.

My sweet, easy-to-make Pineapple Dump Cake is the rich, buttery, and quick dessert you need to make much more often! Full of delightful tropical pineapple flavor – this cake is just as delicious as it is easy!

Pineapple Dump Cake

pineapple tidbits

15.25 oz cake mix ((white or yellow cake mix))

butter ((1 stick or 8 tablespoons - melted))

brown sugar ((packed))

preheat

Preheat your oven to 350°F (175°C) and generously butter or spray a 9x13 baking pan with non-stick cooking spray.

pineapple

In the bottom of your prepared pan, add the 2 cans of drained pineapple tidbits (or a combination of 1 can of pineapple tidbits and 1 can of crushed pineapple). Spread the pineapple out evenly in the pan. *Be sure to reserve the juice from one of the cans to add to the topping!

topping

Add the cake mix by sprinkling it evenly over the top of the pineapple. Drizzle the reserved pineapple juice over the top of the cake mix layer, then add the melted butter. Try to moisten as much of the surface of the cake mix as possible.

crumble

Crumble the light brown sugar over the top of the cake mix then cover the baking dish with a sheet of aluminum foil.

bake

Bake in the middle of the center rack of your oven at 350°F (175°C) for 45 minutes, then remove the aluminum foil and finish baking the pineapple dump cake for an additional 15 minutes. The top of your cake should be golden browned and slightly crunchy when done.

serve

Remove from the oven when done and allow to cool slightly (about 10 minutes) before serving warm.

Here is a copycat of Treebeards butter cake because they aren't open on the weekends.&nbsp;

Treebeards Buttercake

15.25 box yellow cake mix

butter

sugar

Vanilla

Cream Cheese

Preheat oven to 350 degrees.&nbsp;

To make the crust generously spray a jellyroll pan with Pam. With an electric mixer, blend dry cake mix, melted butter, and 1 egg on low speed until moistened. Mix on medium speed for 2 minutes, and pat onto bottom and side of the jellyroll pan, set aside.&nbsp;

To make the filling mix 3 1/3 cups powdered sugar, eggs, vanilla, and cream cheese until ingredients are moistened. Carefully cover the mixer with a large, clean kitchen towel. Turn mixer on high for 5 minutes. Turn mixer to low speed and remove towel.&nbsp;

Add remaining 1 1/2 cups powdered sugar and mix until well blended. Replace the towel and return mixer to high speed, and beat for an additional 5 minutes. Pour mixture over crust in pan and spread evenly. Bake at 350 degrees for 40 minutes, or until golden brown. When cool, slice into squares.

This cherry cake is so easy to make, and only requires a few ingredients. This recipe comes complete with a simple cherry cream cheese frosting.

6-Ingredient Cherry Cake

white cake mix (you do not need the ingredients listed on the box)

baking powder

vanilla extract

almond extract

cherry pie filling

unsalted butter (softened)

cherry pie filling (from the can listed above)

cherries

Preheat oven to 325 degrees F. Spray or lightly grease 13 x 9 baking pan.

Measure 1/3 cup of cherry pie filling and set aside to use in frosting. (see below)

With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. Increase speed to medium and beat until creamy, a minute or so.

Pour batter into prepared pan, and level with a spatula.

Bake for 45 minutes or until toothpick comes out clean. Remove cake from oven and allow to cool completely in pan on a wire rack.

With a mixer on medium speed, beat the cream cheese and butter together until creamy. 

Turn mixer to low and add in the cherry pie filling and extracts. Once combined, beat on medium for a minute or two until cherries are broken into small pieces.

Turn mixer down to low and slowly add the powdered sugar until completely combined and of spreading consistency. Keep refrigerated until ready to use.

Cherry Cream Cheese Frosting

It&#039;s optional but pretty! Add a stemmed maraschino cherry to the top of each slice when you serve.

Garnish

https://embed.mediavine.com/videos/c0jstnujmcglt12jpdgb

Cherry Cake

Cake Mix Butterscotch Cookie Bars are my lifesaver, quick and easy, "mom I need two dozen cookies tonight" cookie recipe! They only take a few minutes to make, and I bet you already have all the ingredients in your pantry and your fridge! They're chewy, moist, and incredibly addicting!

Cake Mix Butterscotch Bar Cookies

vanilla, cake mix (dry mix only)

brown sugar

butter (melted)

chocolate chips (semi sweet or milk chocolate)

butterscotch chips (optional)

Preheat oven to 375 degrees. Grease a half sheet rimmed baking pan (typically 15 1/2&quot; x 10 1/2&quot;). Set aside.

Melt butter in a microwave safe mixing bowl. Add cake mix, eggs and brown sugar. Mix until combined.

Add chocolate chips and buttersotch chips. Stir until completely incorporated.&nbsp;

Spread batter in prepared baking sheet.&nbsp;

Bake for 18-20 minutes. Watch carefully the last two minutes of baking. The cookies should be golden brown, but don't overbake! If anything error on the side of underbaked!

Cool. Cut in squares. Serve. Store leftovers in an airtight container.

Delicious and easy dump cake using blackberries and yellow cake mix.

Blackberry Dump Cake (Cake Mix Cobbler)

blackberries,

juice of 1 large lemon

butter,

Preheat oven to 350 degrees.

Lightly grease the bottom of a 9x13'' pan.

Add blackberries and lemon juice to bottom of...

Add blackberries and lemon juice to bottom of the pan, stir.

Sprinkle with brown sugar.

Then, top with yellow cake mix. Smooth with...

Then, top with yellow cake mix. Smooth with a spoon until even.

Cut butter into tablespoon size, 12 total pieces....

Cut butter into tablespoon size, 12 total pieces. Lay the butter pieces evenly over the top of the cake mix.

Bake until the top is bubbly and golden...

Bake until the top is bubbly and golden brown, about 35 minutes.

Serve warm or room temperature with vanilla ice...

Serve warm or room temperature with vanilla ice cream.

This tasty pineapple upside down bundt cake is a beautiful presentation of a well-loved and popular dessert that&#39;s quick and easy to make! This easy cake mix recipe makes it even faster to get this impressive dessert ready for all to enjoy!

Pineapple Upside Down Bundt Cake

oz pineapple slices ((drained, reserve the juice, cut slices in half))

maraschino cherries ((stems removed))

oz yellow cake mix

eggs ((room temperature))

water ((enough to total 1 cup with pineapple juice))

prep

Preheat your oven to 350°F (175°C) and coat your bundt pan with butter and flour.

melt

Pour the first 1/4 cup portion of melted butter into your bundt pan then sprinkle the brown sugar over the melted butter. Spread evenly over the bottom of your bundt pan.

fruit

Arrange the halved pineapple slices in the bottom of your bundt pan nestled into the ridges, then place a maraschino cherry between the slices. Push gently on the cherries to firmly place them in the brown sugar.

Combine the reserved pineapple juice with enough water to make 1 total cup of liquid. Mix the cake batter as directed on the box using the second 1/4 cup of melted butter, the pineapple juice with water, and the eggs.

transfer

Pour the mixed batter into your bundt pan gently so that the pineapple slices remain upright, do not spread.

Bake at 350°F (175°C) for 30-35 minutes, or until an inserted cake tester, toothpick, or butter knife comes out clean. A fully baked cake should spring back to the touch.

flip

Place a plate or serving platter over the bottom of the bundt pan and invert the cake, then set aside for 5 minutes to allow the cake to release from the pan.

cool

Remove the bundt pan and continue cooling for 25 minutes, then serve warm or store for later.

Make cake mix apple cobbler in the crock pot - nobody will guess it started with a boxed mix! A delicious and simple dessert you can make any time of year.

CrockPot Apple Cobbler

apple pie filling (2 20-oz cans,

box white cake mix

cinnamon

unsalted butter (melted)

Cinnamon sugar (optional)

Vanilla ice cream (optional)

Empty both cans of apple pie filling into the crock. If you like, sprinkle apples with cinnamon sugar.

Mix cinnamon into the dry cake mix, then sprinkle dry cake mix mixture on top of the apples.

Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake.

Cover and cook on high setting for 4 hours (or on low for 6 hours).

Spoon cobbler into dishes and serve topped with a scoop of vanilla ice cream.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1539441293/ymxro3hcn9zmpqa54sf1.mp4

Crockpot Apple Cobbler - Delicious dessert with only 3 ingredients! Perfect for potlucks or just a no-fuss fall dessert.

Crockpot Apple Cobbler

Made with a handful of pantry staples, this easy apple coffee cake is quick to throw together – perfect for any last-minute fall gatherings.

Easy Apple Coffee Cake

white cake mix (15.25 ounces)

apple pie filling (21 ounces)

applesauce

light brown sugar (lightly packed)

all-purpose flour

apple pie spice

salt

unsalted butter (softened to room temperature)

Preheat oven to 350°F. Spray a 9x13-inch pan with cooking spray and line with parchment paper. Set aside.

In a large bowl, use an electric mixer to beat together cake mix and eggs until well combined. Mixture will be thick.

Switch to a spatula and mix in the apple pie filling and applesauce until well combined. Spread into the prepared pan.

In a medium bowl, mix together the brown sugar, flour, apple pie spice, and salt. Work the butter into the mixture with a fork, pastry blender, or your fingertips until large clumps form. Sprinkle over the cake batter.

Bake for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1694100460/nxstdalewtzy1mwhafl4.mp4

Top 10 cake mix recipes recipes from across the web

The most viewed cake mix recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Boston Cream Poke Cake

Ooey Gooey Butter Cake

Pineapple Dump Cake

Treebeards Buttercake

6-Ingredient Cherry Cake

Cake Mix Butterscotch Bar Cookies

Blackberry Dump Cake (Cake Mix Cobb...

Pineapple Upside Down Bundt Cake

CrockPot Apple Cobbler

Easy Apple Coffee Cake

Top 10 cake mix recipes recipes from across the web

The most viewed cake mix recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Boston Cream Poke Cake

Ooey Gooey Butter Cake

Pineapple Dump Cake

Treebeards Buttercake

6-Ingredient Cherry Cake

Cake Mix Butterscotch Bar Cookies

Blackberry Dump Cake (Cake Mix Cobb...

Pineapple Upside Down Bundt Cake

CrockPot Apple Cobbler

Easy Apple Coffee Cake

The most viewed cake mix recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine