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Step 1
Preheat oven to 400 F degrees. Line a baking sheet with parchment paper.
Step 2
Mix all the meatball ingredients together in a large bowl. Shape into 1 inch in diameter meatballs and place them on the prepared baking sheet.
Step 3
Bake the meatballs for 25 minutes or until just slight brown and no longer pink inside.
Step 4
In the meantime, mix all the sauce ingredients together.
Step 5
Toss the meatballs together with the sauce and pour into your crockpot. Cook on low for 2 hours. The sauce will reduce and thicken a bit.
Step 6
Serve garnished with additional chopped green onion or sesame seeds.