Step 1

Preheat oven to 400 F degrees. Line a baking sheet with parchment paper.

Step 2

Mix all the meatball ingredients together in a large bowl. Shape into 1 inch in diameter meatballs and place them on the prepared baking sheet.

Step 3

Bake the meatballs for 25 minutes or until just slight brown and no longer pink inside.

Step 4

In the meantime, mix all the sauce ingredients together.

Step 5

Toss the meatballs together with the sauce and pour into your crockpot. Cook on low for 2 hours. The sauce will reduce and thicken a bit.

Step 6

Serve garnished with additional chopped green onion or sesame seeds.