Step 1

In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder.

Step 2

Place the chicken breasts in the bottom of the slow cooker.

Step 3

Pour the sauce over the chicken breasts, covering them fully.

Step 4

Cook the chicken on high for 2-3 hours or on low for 4-6 hours.

Step 5

Shred the chicken directly in the slow cooker or remove to shred and return to the sauce.

Step 6

Give the chicken a good stir to coat it in the sauce.