pulled chicken recipe

This Crockpot BBQ Chicken is quick, easy, and flavorful way to make pulled chicken. Perfect for any party, potluck, or picnic! Succulent chicken covered in an addictive BBQ sauce, then shredded. Great for burgers, burritos tacos, on rice and more.

Crockpot BBQ Chicken

BBQ sauce

apple cider vinegar

brown sugar

onion powder

garlic powder

chicken breasts

Whisk

In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder.

Place

Place the chicken breasts in the bottom of the slow cooker.

Coat

Pour the sauce over the chicken breasts, covering them fully.

Cook

Cook the chicken on high for 2-3 hours or on low for 4-6 hours.

Shred

Shred the chicken directly in the slow cooker or remove to shred and return to the sauce.

Stir

Give the chicken a good stir to coat it in the sauce.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1633617580/a7wygi8ogqznboiedpcx.mp4

This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken. Perfect for any party, potluck, or picnic! Succulent chicken covered in an addictive BBQ sauce, then shredded. Great for burgers, burritos tacos, on rice and more.

Learn how to make shredded chicken for recipes or meal prep. A quick sear of the meat&#039;s surface adds more flavor to soups, salads, and more!

How to Make Shredded Chicken

chicken breasts (8 to 10 ounces each)

salt

black pepper

olive oil

unsalted chicken stock (broth,

Season the Surface - Thoroughly dry the chicken breasts with a paper towel. Evenly season each side with salt and pepper.

Sear the Chicken - Heat a large 12-inch skillet or dutch oven over medium-high heat. Add the olive oil. Once hot and shimmering, carefully add the chicken to the pan. Cook until golden brown, about 3 minutes. Flip and sear the other side for 1 minute.

Steam the Chicken - Reduce the heat to medium and add the chicken stock. Cover and cook until the internal temperature reaches 160 to 165ºF (71 to 74ºC), about 7 to 9 minutes, depending on the thickness. If more cook time is needed or the liquid starts to evaporate, add ⅓ cup more chicken stock to generate additional steam.

Let it Rest - Remove the chicken from the pan and transfer it to a clean plate or cutting board. Rest for at least 10 minutes to let the moisture redistribute and cool slightly, making it easier to handle. Any pan juices can be used to drizzle over the shredded chicken.

Shred into Pieces - Break the chicken into smaller pieces, using your hands, two forks, or a mixer to shred it into the desired size.

Making a single crust chicken pot pie for dinner and needed some shredded cooked chicken.  My daughter raved about this method to me so I tried it with the chicken tenders I had. I adapted the technique for smaller pieces of chicken and it worked out great. I used chicken stock for the steaming liquid to impart more flavor. Didn't take long and the tenders were moist, tender and flavorful.  I no longer have to buy rotisserie chicken to make soup or chicken pot pie. 👍

I had previous fails when trying to make shredded chicken but this was super simple and took  about 30 minutes from start to finish. And by finished I mean shredded, bagged and stored for future use!  The key has to be the chicken stock!  I used the leftover broth from the pan, which was minimal but enough, and mixed in with shredded chicken to help keep it moist. Delish!!

https://www.youtube.com/watch?v=svJpKEcDBdY

Shredded chicken, the secret ingredient for a delicious and easy meal. Perfect for tacos, salads, sandwiches, and more. Mix and match with your favorite seasonings and spices for a delicious and versatile meal.
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🖨 PRINT THE RECIPE:
https://www.jessicagavin.com/how-to-make-shredded-chicken/

🕑 INSTRUCTIONS:
00:00 Intro
00:10 Chicken Selection
00:52 Season the Surface
02:23 Sear the Chicken
03:20 Steam the Meat
04:36 Different Ways to Shred
06:50 Storage Tips
07:23 Sauce Pairings
08:10 Ways to Use Shredded Chicken

🧰 EQUIPMENT IN THIS VIDEO (affiliate):
• Cassadou Pan: https://amzn.to/3DbpL9Y
• Mixing Bowl: https://amzn.to/3R30Wmk

⭐ ALWAYS IN MY KITCHEN (affiliate):
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• Vitamix Blender: https://amzn.to/31gGB3n
• Instant-Read Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=jessicagavin
• Knife Set: https://amzn.to/3kamoF1
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• Food Processor: https://amzn.to/3k5FVXf
• Kitchen Scale: https://amzn.to/2DjJdpc

✅ INGREDIENTS:
• 4 boneless skinless chicken breasts, 8 to 10 ounces each
• 2 teaspoons kosher salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• ⅔ cup unsalted chicken stock, broth, or water, more as needed

📕 MY COOKBOOK (affiliate):
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❤️ Thanks for watching!
#shreddedchicken #easymeals #delicious

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Crockpot BBQ Chicken

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Top 2 pulled chicken recipe recipes from across the web

The most viewed pulled chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crockpot BBQ Chicken

How to Make Shredded Chicken

The most viewed pulled chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine