Step 1

Spray crockpot with nonstick spray.

Step 2

Season beef with salt and pepper and place meat in the crockpot. Add remaining ingredients. Stir and cover with lid.

Step 3

Cook on low for 6-8 hours until meat is tender. (Or high for 4-6 hours, but I find the beef is more tender when cooked on low.)

Step 4

Once beef is nice and tender, stir everything together in the crockpot. (The gravy will thicken once stirred.)

Step 5

Serve immediately, as desired! (Over potatoes, noodles, rice, etc.)