Crockpot Beef Tips

Name: Crockpot Beef Tips
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 2 pounds beef tips; 1 teaspoon salt; 1 teaspoon pepper; 2 garlic cloves (minced); 1 cup low-sodium beef broth; 3 tablespoons Worcestershire sauce; 2 tablespoons beef better than bouillon (or 2 beef bouillon cubes); 2 .87 oz low-sodium brown gravy packets (or 1/2 cup cornstarch)

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Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 4

Author : Ellen

beef tips recipe crockpot beef tips

Ingredients

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2 pounds beef tips1 teaspoon salt1 teaspoon pepper2 garlic cloves (minced)1 cup low-sodium beef broth3 tablespoons Worcestershire sauce2 tablespoons beef better than bouillon (or 2 beef bouillon cubes)2 .87 oz low-sodium brown gravy packets (or 1/2 cup cornstarch)

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Instructions

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Step 1

Spray crockpot with nonstick spray.

Step 2

Season beef with salt and pepper and place meat in the crockpot. Add remaining ingredients. Stir and cover with lid.

Step 3

Cook on low for 6-8 hours until meat is tender. (Or high for 4-6 hours, but I find the beef is more tender when cooked on low.)

Step 4

Once beef is nice and tender, stir everything together in the crockpot. (The gravy will thicken once stirred.)

Step 5

Serve immediately, as desired! (Over potatoes, noodles, rice, etc.)

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