beef tips recipe

Instant Pot Beef Tips makes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal. 

Instant Pot Beef Tips Recipe

garlic

onion

beef

beef broth

worcestershire sauce

mushrooms (optional)

Italian blend seasoning

salt (or

½ teaspoon cracked black pepper (or 1/4 teaspoon ground pepper)

water

corn starch

egg noodles

Set your pressure cooker to SAUTE. Add the oil, onions, and garlic and stir until onions are translucent and garlic is fragrant, 2-3 minutes.

Add beef chunks, sear for 1 minute or so. Add beef broth, worcestershire, mushrooms, Italian seasoning, and salt and pepper and stir to combine.

Cover and set to PRESSURE COOK or MANUAL, turn the valve to the SEAL position. and set the time for 35 minutes.

When the time is up, let the pressure naturally release (do nothing) for 10 minutes. Then, quick release (turn the valve to VENT). Once float valve has dropped, remove the lid and set the pot to SOUP.

When it starts to boil, stir together water and corn starch, then stir corn starch slurry into the pot.

Once the gravy thickens, taste it add salt and pepper to taste if needed. Serve over mashed potatoes, rice, or egg noodles.

The greatest comfort food! In the Crock Pot or in the oven, these beef tips and gravy are an easy dinner for cozy nights at home.

Beef Tips and Gravy

vegetable oil

beef stew meat

mushrooms

onion,

garlic, minced or pressed (about 2 teaspoons)

(0.87 oz) packet brown gravy mix ((such

dry red wine (or substitute with extra beef broth)

Worcestershire sauce

For serving: egg noodles, rice, parsley

Place mushrooms, onion, and garlic in a slow cooker.

Pat beef dry and season with salt and pepper.

In a large skillet or Dutch oven, heat 1 tablespoon oil over medium-high heat. When the oil shimmers, add about half of the meat and cook until browned on all sides, about 10 minutes total. Transfer browned beef to the slow cooker. Repeat with remaining meat, adding additional oil as needed. Transfer the remaining browned meat to the slow cooker.

Add gravy mix, beef broth, red wine, and Worcestershire sauce to the slow cooker. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, or until the meat is tender.

Serve with noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley, if desired.

SLOW COOKER METHOD:

Preheat oven to 275°F.

In a Dutch oven, heat 1 tablespoon oil over medium-high heat. When the oil shimmers, add about half of the meat and cook until browned on all sides, about 10 minutes total. Remove meat to a plate. Repeat with remaining meat, adding additional oil as needed.

Return all of the browned meat to the Dutch oven. Add mushrooms, onion, garlic, gravy mix, beef broth, red wine, and Worcestershire sauce.

Cover the pot and bake for about 4 hours, or until the beef is tender.

OVEN METHOD:

These easy stovetop Beef Tips and Gravy are the ultimate comfort food meal! Tender beef tips are cooked slowly in a rich brown gravy until they’re so tender that they almost fall apart. Serve them over mashed potatoes or rice for your new favorite dinner!

Beef Tips And Gravy

beef tips, room temperature*

salt

pepper

olive oil

yellow onion, diced

garlic,

low-sodium beef broth, divided

beef better than bouillon (or 2 beef bouillon cubes)

(.87 oz) dry brown gravy packets**

Season beef tips with salt and pepper. Set...

Season beef tips with salt and pepper. Set aside.

In a medium skillet, heat olive oil to...

In a medium skillet, heat olive oil to medium-high heat. Sear seasoned beef tips on both sides.

Reduce heat to low, then add the onion...

Reduce heat to low, then add the onion and garlic. Continue cooking, stirring occasionally, for 5 minutes, until onion is tender.

Add 1 cup beef broth, Worcestershire sauce and...

Add 1 cup beef broth, Worcestershire sauce and bouillon, stirring to combine. Cover loosely with lid.

Continue cooking beef tips over low heat, stirring...

Continue cooking beef tips over low heat, stirring occasionally, for 1 to 2 hours, until fork tender. (The longer the beef tips simmer, the more tender they become. You can add a little more beef broth while cooking, if needed.)

Right before you are ready to serve, whisk...

Right before you are ready to serve, whisk to combine the gravy packets with 1 cup of low-sodium beef broth. Pour gravy mixture into the skillet and stir to combine.

Raise the heat to medium and bring the...

Raise the heat to medium and bring the gravy to a simmer, cooking for about 2 to 4 minutes, until gravy has thickened.

Taste your gravy to make sure it is...

Taste your gravy to make sure it is well seasoned, then remove from heat and serve as desired (over rice, mashed potatoes or egg noodles). 

Crockpot Beef Tips are an easy to make weeknight dinner recipe that always hit the spot! Slowly cooked till they are fall-apart-tender, these beef tips are rich, hearty, and full of savory flavor for the ultimate comfort food dinner.

Crockpot Beef Tips

beef tips

low-sodium beef broth

Spray crockpot with nonstick spray.

Season beef with salt and pepper and place meat in the crockpot. Add remaining ingredients. Stir and cover with lid.

Cook on low for 6-8 hours until meat is tender. (Or high for 4-6 hours, but I find the beef is more tender when cooked on low.)

Once beef is nice and tender, stir everything together in the crockpot. (The gravy will thicken once stirred.)

Serve immediately, as desired! (Over potatoes, noodles, rice, etc.)

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Instant Pot Beef Tips Recipe

Beef Tips and Gravy

Beef Tips And Gravy

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Top 4 beef tips recipe recipes from across the web

The most viewed beef tips recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Beef Tips Recipe

Beef Tips and Gravy

Beef Tips And Gravy

Crockpot Beef Tips

The most viewed beef tips recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine