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Step 1
Mix together the seasonings: sage, salt, pepper and garlic.
Step 2
Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
Step 3
Cook on low for 6-8 hours.
Step 4
A hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
Step 5
Heat over medium and stir until mixture thickens, about 4 minutes.
Step 6
Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
Step 7
Serve with remaining glaze on the side.
Step 8
Enjoy!