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crockpot brown sugar balsamic glazed pork tenderloin recipe

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(498)

brooklynactivemama.com
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Prep Time: 20 minutes

Cook Time: 8 hours

Total: 8 hours, 24 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Mix together the seasonings: sage, salt, pepper and garlic.

Step 2

Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.

Step 3

Cook on low for 6-8 hours.

Step 4

A hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

Step 5

Heat over medium and stir until mixture thickens, about 4 minutes.

Step 6

Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)

Step 7

Serve with remaining glaze on the side.

Step 8

Enjoy!

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