slow cooker pork

This easy Slow Cooker Pork Loin recipe includes a flavorful garlic herb rub, and is slow cooker in apple juice for extra flavor! It is fall apart tender with minimal effort!

Slow Cooker Pork Loin

lbs pork loin

seasoning salt

garlic powder

Italian seasoning

mustard

onion powder

black pepper

apple juice

Trim fat off around pork loin if desired.

Combine seasoning salt (if you are reducing your salt intake, use only 1 tablespoon), garlic powder, Italian seasoning, mustard, onion powder and pepper. Rub all over pork loin.

Place pork loin in 4-6 quart slow cooker and add apple juice. Cover and cook on low for 8 hours (or high for 4 hours). *See notes below to cook from frozen.

Shred pork or remove from slow cooker and cool for 15-20 minutes to slice.&nbsp;

Optional: add barbecue sauce or other sauces and serve as desired.

This Chili Rubbed Pulled Pork is a flavorful, multi-purpose meat that practically cooks itself in your slow cooker. Keep extra on hand for tacos and more. 

Chili Rubbed Pulled Pork

lbs. boneless pork butt (3.84)

Tbsp chili powder* (0.30)

Tbsp smoked paprika (0.15)

cayenne pepper (0.02)

garlic powder (0.05)

onion powder (0.05)

salt (0.05)

pepper

Cut the pork butt into 2-3 inch cubes. Place the cubes in a large bowl.

Mix the chili powder, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and some freshly cracked pepper in a bowl. Pour the spice mix over the cubed meat and toss to coat.

Place the seasoned meat in a slow cooker and cook on high for four hours.

Carefully lift the meat out of the juices in the slow cooker to a large bowl or dish. Use two forks to shred the meat and remove any large pieces of fat or gristle. Serve immediately or portion and refrigerate or freeze until ready to use.

Smothered pork chops made easy in the slow cooker. The gravy is awesome!

Slow Cooker Smothered Pork Chops

loin pork chops

olive oil

oz button mushrooms (optional)

10.75 oz can cream of mushroom soup—low-sodium preferred

country gravy mix (see NOTES)

ranch seasoning mix

water

Heat a large skillet over medium-high heat. Add oil. Brown pork chops well on both sides. Place in a 5-7 quart slow cooker (I used my casserole crock)

In a small bowl, mix the soup, gravy mix and the ranch seasoning mix. Spread on top of the pork chops.

In the same skillet, brown mushrooms, if using.

Deglaze pan with the 1/4 cup water. Add the mushrooms and liquid to the slow cooker. Even if you don’t use the mushrooms, deglaze the pan and add the liquid to the slow cooker.

Cook on low 6-8 hours (mine was done in 6), high 3-5 hours.

Always check for doneness at the MINIMUM time. All crock pots cook differently and my results could be different from yours.

These delicious slow cooker pork ribs are fall-off-the-bone tender. Based on the much-loved Mississippi beef roast recipe, but gets an extra kick from a bit of hot sauce and good ole Jack Daniels.

Slow Cooker Mississippi Ribs

lbs pork spare ribs

pkg au jus gravy mix

pkg dry ranch dressing mix

butter (cut up)

pepperoncini peppers

tbs-1/4 cup Jack Daniels whiskey

hot sauce

cornstarch

tsp Gravy Master

Rinse ribs, and cut into 2-3 rib sections. Pat dry and lay on a baking sheet. Broil on high heat until they begin to brown. You can eliminate this step. I do it because it looks better when served, but it makes no difference to the taste.

Place ribs in crock of at least a 5 quart slow cooker.

Mix the ranch dressing mix and the au jus mix in a small bowl.

Place the butter over the ribs, trying to distribute it evenly, then sprinkle the mixed gravy/dressing evenly over all.

Place the pepperocini over the ribs.

Cover and cook on HI for 5-6 hours or on LOW for 6-8 hours (times are approximate--my cooker cooks hot so mine were done in 5 hrs)

When ribs are done (the meat will easily fall off the bone BUT they keep their shape when handled), remove them to a platter and cover to keep warm.

Turn the slow cooker to HI (if it's not already) and add the whiskey and hot sauce if using; stir.

Mix the cornstarch and water. While stirring liquid, pour in only enough of the cornstarch mixture to thicken gravy to your personal preference. Let the gravy cook about 5 minutes.

You may place the ribs back in the crock pot in the gravy to keep them warm if you're not eating immediately. Otherwise, pour the gravy in a gravy boat and serve it along with the ribs.

Mashed potatoes will go very well with this.

Makes 4-6 servings.

Pulled pork is not just for sandwiches, it's wonderful in this hearty sauce which is perfect over pasta, spaghetti squash or spiralized noodles.

Italian Pulled Pork Ragu (Instant Pot, Slow Cooker, Stove)

pork

salt

black pepper (to taste)

garlic (smashed

28 oz can crushed tomatoes (I love Tuttorosso)

red peppers (drained (7 oz jar))

thyme

bay leaves

parsley

Instant Pot: Season pork with salt and pepper. Press saute button to warm, add oil and garlic and saute until golden brown, 1 to 1 1/2 minutes; remove with a slotted spoon. Add pork and brown about 2 minutes on each side. Add the remaining ingredients and garlic, reserving half of the parsley. Cook high pressure 45 minutes. Natural release, remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.

Slow Cooker: Season pork with salt and pepper. Heat a medium skillet over medium-high heat, add oil and garlic and saute until golden brown, 1 to 1 1/2 minutes; remove with a slotted spoon. Add pork and brown about 2 minutes on each side then transfer to the slow cooker with the garlic and the remaining ingredients, reserving half of the parsley. Cook 8 hours low. Remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.

Stove Top: Season pork with salt and pepper. Heat a large pot or Dutch oven over medium-high heat, add oil and garlic and saute until golden brown, 1 to 1 1/2 minutes; remove with a slotted spoon. Add pork and brown about 2 minutes on each side. Add the remaining ingredients to the pot including the garlic, reserving half of the parsley. Bring to a boil, cook covered on low until the pork is tender, and shreds easily, about 2 hours. Remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.

Here's what you need: ground beef, medium onion, green bell pepper, garlic, tomato sauce, chili powder, cumin, paprika, cayenne pepper, kidney bean, black beans, sour cream, cheddar cheese

Chili From Leftover Sauce  Recipe by Tasty

beef

onion,

green bell pepper, chopped

garlic,

tomato sauce

chili powder

cumin

paprika

cayenne pepper, optional

oz kidney bean, 1 can

oz black beans, 1 can

sour cream,

cheddar cheese,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

In a heavy bottom pot, brown the ground beef with the onions, pepper, and garlic on medium heat.

Add the sauce and spices and bring to a simmer.

Add the beans and simmer, covered, for 30 to 45 minutes.

Serve warm with sour cream and cheddar cheese.

https://vid.tasty.co/output/43243/mp4_640x640/1499792065

This Pork Picnic Roast recipe in the slow cooker results in a super tender, flavorful, and versatile pulled pork that can be used in tacos, sandwiches, casseroles, or whatever else you can think of.

Slow Cooker Pork Picnic Roast

Pork Picnic Roast

Tbsp Bad Byron's Butt Rub (or similar)

Yellow Onion

Worcestershire Sauce

Apply Butt Rub over entire roast. Place roast in a gallon size resealable bag and place in fridge overnight.

Pull Roast out of fridge in the morning and lay on counter to come to room temperature.

While roast is resting on counter, cut onion into 1/4" slices and place in single-layer on bottom of slow cooker. Set aside whatever doesn't fit.

Place Roast on top of onions and lay remaining onions around roast.

Sprinkle Worcestershire Sauce on top of Roast and set slow cooker on low for 8 hours.

After 8 hours, remove bone from roast and discard. At this point, you should be able to easily shred the roast with a fork. Do this and mix with the onions and juices. Set slow cooker to warm until ready to eat.

This slow cooker pulled pork recipe is a guaranteed crowd pleaser. Marinade the pork over night before adding to the slow cooker for maximum flavour.

Slow cooker BBQ pulled pork recipe

200 g (7 ounces) barbecue sauce

light brown sugar

worcestershire sauce

sweet smoked paprika

chilli flakes

mustard powder

thyme, leaves picked

garlic cloves, crushed

tbsp. white wine vinegar

Brioche burger buns

coriander leaves

Coleslaw

Hot chilli sauce

If you can, marinade the pork overnight before you plan to cook it. In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight. If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker.&nbsp;&nbsp;

If you have marinated the meat, lift the pork out of the bowl and add to the slow cooker, discarding the juices. Season the pork well. Pour in the barbecue sauce and toss the pork in the sauce to coat. Cook on low for about 8hr, or until the pork shreds easily. Halfway through the cooking time, quickly open the pot, turn the pork joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook).&nbsp;&nbsp;

Transfer pork to a large board and shred with two forks. If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a thicker consistency. Add the shredded pork to the pan and stir to coat. Serve in brioche burger buns with coleslaw, some coriander leaves and a few drops of hot chilli sauce.&nbsp;

Slow cooker pulled pork

Here's what you need: olive oil, onion, garlic, vodka, tomato sauce, heavy cream, cooked penne, parmesan cheese, fresh parsley

Penne Alla Vodka From Leftover Sauce  Recipe by Tasty

onion, diced

fl oz vodka, optional

heavy cream

lb cooked penne

cheese,

parsley,

In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.

Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.

Add the tomato sauce and heavy cream, and bring to a boil.

Add the cooked penne and stir until the sauce evenly coats the pasta.

A delicious one pot dinner made with juicy and tender pork chops, perfectly cooked vegetables and a flavor packed mushroom gravy!

Slow Cooker Pork Chops with Vegetables and Gravy

baby carrots

celery ribs, halved lengthwise and cut into 3-inch pieces

red potatoes, quartered

(1 ounce) envelope dry onion soup and dip mix

lb. fresh baby portabello mushrooms, sliced

lemon,

Place carrots, celery, and potatoes in the bottom of a large slow cooker. Top with pork chops. Sprinkle dry onion soup mix seasoning over the pork chops.

Add lemon (optional), mushrooms, and onions on top of the pork.

Cover with cream of mushroom soup (not diluted).

Place the lid on the slow cooker and cook on LOW for 6-8 hours or on HIGH for 2-3 hours.

Slow cooker pulled pork coated in a homemade barbecue sauce. Hunks of juicy pork shoulder simmered in a spiced sauce until fork tender.

Slow Cooker Pulled Pork

tomato paste

pineapple juice

maple syrup

molasses

dijon mustard

smoked paprika

black pepper (for seasoning)

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.) Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several...

onion salt

In a medium bowl whisk together tomato paste, pineapple juice, maple syrup, molasses, mustard, paprika, garlic powder, chili powder, onion powder, and salt.

Trim the excess fat from the pork shoulder. Cut into four pieces.

Transfer the pork to the slow cooker.

Pour sauce over the pork, turning to coat the pieces.

Cover and cook until pork is very tender and easy to separate with a fork, 5 to 7 hours on “High” or 8 to 10 hours on “Low” setting.

Transfer pork to a plate and shred into smaller pieces. Cover with foil to keep warm.

Skim and remove the excess fat from the surface of the sauce. The sauce can also be transferred to a fat separator or bowl to remove the grease.

Add the defatted sauce to a large saucepan. Bring to a boil over medium-high heat.

Cook the sauce, stirring occasionally, until thickened and reduced to about 1 ½ cups, 15 to 20 minutes.

Season sauce with salt and pepper to taste.

Transfer pork to the slow cooker and combine with 1 cup of sauce. Serve the remaining sauce on the side with the pulled pork.

This shredded pork recipe is cooked in a slow cooker and infused with lots of delicious Asian-inspired flavors. Serve with rice, noodles or tacos. Only 10 minute active time - perfect for busy weeknights!&nbsp;

Slow Cooker Asian Shredded Pork

pork pork butt)

soy sauce

honey

brown sugar

tbsp sesame oil

tbsp rice wine

hoisin sauce

garlic

Optional: Remove fat from the pork shoulders or pork butt. Bring meat to slow cooker.&nbsp;

In a small ramekin, combine soy sauce, honey, brown sugar, sesame oil, rice wine, and hoisin sauce. Pour into slow cooker. Add garlic cloves.

Toss meat around to coat all its surfaces with the sauce, but it does not have to be completely submerged in the sauce.&nbsp;

Cook on high for 4-5 hours. Discard garlic cloves. Then use a fork to shred the pork (it should come apart easily) and then cook on high for another 30 minutes.

Serve with rice, noodles or taco. And don't forget to add garnishes! Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1614707856/wu733hdjlvtlpdbts7f5.mp4

This shredded pork recipe is cooked in a slow cooker and infused with Asian-inspired flavors. Perfect for busy weeknights! Serve with rice, noodles or tacos.

This slow cooker pork and vegetables couldn't be easier to make, with just 10 minutes prep work you'll have a delicious, hearty and satisfying meal to feed the whole family.

Garlic and Herb Slow Cooker Pork and Vegetables

Top 20 slow cooker pork recipes from across the web

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Top 20 slow cooker pork recipes from across the web

The most viewed slow cooker pork recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Pork Loin

Chili Rubbed Pulled Pork

Slow Cooker Smothered Pork Chops

Slow Cooker Mississippi Ribs

Italian Pulled Pork Ragu (Instant P...

Chili From Leftover Sauce Recipe b...

Slow Cooker Pork Picnic Roast

Slow cooker BBQ pulled pork recipe

Penne Alla Vodka From Leftover Sauc...

Slow Cooker Pork Chops with Vegetab...

Slow Cooker Pulled Pork

Slow Cooker Asian Shredded Pork

Garlic and Herb Slow Cooker Pork an...

Super Easy Slow Cooker Pork

Super Easy Slow Cooker Pork

Crockpot Brown Sugar Balsamic Glaze...

Slow Cooker Hawaiian Style Kalua Po...

Crock Pot Pork Roast with Mushrooms...

Slow Cooker Pulled Pork

Slow Cooker Cola Ribs for Tender an...

The most viewed slow cooker pork recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine