Crockpot Buffalo Chicken Dip

Name: Crockpot Buffalo Chicken Dip
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: frozen chicken breasts (minimum of 3 breasts); 1 package cream cheese; 1 cup ranch dressing; 1 cup Red Hot sauce; 1 cup shredded cheddar cheese

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 10

Cost: $2.52 /serving

Author : Stephanie Keeping

buffalo chicken dip

Ingredients

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Instructions

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Step 1

Using a large pan, place frozen chicken breasts inside. Cover with water and boil on HIGH about 20 minutes or until chicken is fully cooked (absolutely NO pink!).

Step 2

In a large bowl/crock pot, mix 1 package cream cheese, ranch dressing, Red Hot Sauce and cheddar cheese.

Step 3

When chicken is fully cooked, shred with a fork and toss into bowl/crock pot with other ingredients.

Step 4

Heat in a crock pot for about thirty minutes and you’ll have the yummiest dip! Serve with veggies, chips, or crackers. To make it spicier, add more Red Hot; or to make it less spicy, just add less!