Crockpot Buffalo Shredded Chicken

Step 1

Into the crockpot, add the chicken breasts, and sprinkle the ranch seasoning over the top. If you make homemade seasoning then use 3 tablespoons of seasoning.

Step 2

Pour the hot sauce and chicken broth over the chicken breasts.

Step 3

Using a fork, turn the chicken over a few times, mixing the liquid and seasonings.

Step 4

Tightly place the lid on, and then set the slow cooker to cook on low for 5-6 hours. The internal temperature of the chicken should reach 165 degrees.

Step 5

Remove the chicken from the slow cooker and place it into a large glass mixing bowl.

Step 6

Using a hand mixer or two forks, shred the chicken.

Step 7

Add in 2 tablespoons of butter and ½ - 1 cup of liquid from the slow cooker. Stir until butter melts and the chicken is coated with the sauce.

Step 8

Use in your favorite buffalo chicken recipes.