Step 1

In the bowl of a crockpot, add salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate, peanut butter chips, and almond bark.

Step 2

Place the lid on the crockpot and set it to low heat.

Step 3

Leave the mixture undisturbed for 2 hours and 15 minutes.

Step 4

Remove lid. Stir until all ingredients are incorporated.

Step 5

Line a baking sheet with parchment paper. Dollop spoonfuls of the mixture onto the lined baking sheet.

Step 6

Refrigerate for 20 minutes or until fully set.