crockpot candy

One of the easiest candy recipes ever! No candy thermometer, just a few basic ingredients and a slow cooker needed! My version of these peanut clusters or &quot;crockpot candy&quot; uses chocolate, nuts, and marshmallows!

Rocky Road Peanut Clusters (Crockpot Candy)

lb lightly salted dry roasted peanuts (about 4 cups (450 grams))

vanilla almond bark (broken into pieces (910 grams))

oz semisweet chocolate chips (340 grams)

chocolate

oz mini marshmallows (about 4-5 cups (280 grams))

Sprinkles (optional)

Layer peanuts evenly into the bottom of your crockpot. Add almond bark, chocolate chips, and dark chocolate bar on top.

Cover with lid and cook on low heat for one hour.

Remove lid and stir well. If all of the chocolate isn't completely melted, continue to cook uncovered on low heat, stirring occasionally, for another 15-30 minutes (or as long as is needed until chocolate is melted).

Turn off heat and allow to cool for 5 minutes. Add mini marshmallows and stir briefly, just until marshmallows are coated in chocolate and combined (if you stir too much you will melt your marshmallows, you want them to pretty much maintain their shape).

Immediately use a 1 1/2 Tablespoon sized cookie scoop (or two large spoons) and scoop candy by heaping 1 1/2 Tablespoon onto a wax paper lined cookie sheet (you'll need several, this makes a lot of candy).

Top with sprinkles, if desired, then allow candy to set before enjoying (about 30-60 minutes).

Store candy in an airtight container at room temperature.

https://www.youtube.com/watch?v=fmnAcog7nrg

One of the easiest candy recipes ever! No candy thermometer, just a few basic ingredients and a slow cooker needed!
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Full Printable Recipe: https://sugarspunrun.com/peanut-clusters-crockpot-candy/

Ingredients
1 lb lightly salted dry roasted peanuts about 4 cups (450g)
2 lbs vanilla almond bark broken into pieces (910g)
1 12 oz bag semisweet chocolate chips 340g
1 4 oz dark chocolate bar broken into pieces I like to use Ghirardelli 60% (113g)
1 10- oz bag mini marshmallows about 4-5 cups (280g)
Sprinkles optional

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Instructions
Layer peanuts evenly into the bottom of your crockpot. Add almond bark, chocolate chips, and dark chocolate bar on top.
Cover with lid and cook on low heat for one hour.
Remove lid and stir well. If all of the chocolate isn't completely melted, continue to cook uncovered on low heat, stirring occasionally, for another 15-30 minutes (or as long as is needed until chocolate is melted).
Turn off heat and allow to cool for 5 minutes. Add mini marshmallows and stir briefly, just until marshmallows are coated in chocolate and combined (if you stir too much you will melt your marshmallows, you want them to pretty much maintain their shape).
Immediately use a 1 1/2 Tablespoon sized cookie scoop (or two large spoons) and scoop candy by heaping 1 1/2 Tablespoon onto a wax paper lined cookie sheet (you'll need several, this makes a lot of candy).
Top with sprinkles, if desired, then allow candy to set before enjoying (about 30-60 minutes).
Store candy in an airtight container at room temperature.

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How to Make Crockpot Candy

Crockpot Candy is made with two kinds of chocolate, almond bark, peanuts, and peanut butter chips, all melted and blended together in a slow cooker.

Crockpot Candy

(16 ounces) salted peanuts

jar (16 ounces) unsalted peanuts

(12 ounces) semi-sweet chocolate chips

bar (8 ounces) German chocolate baking bar

peanut butter chips

(2, 24 ounce packages) white almond bark

sprinkles, (for garnish (optional))

sea salt, (for garnish (optional))

In the crockpot, add all the ingredients.

In the bowl of a crockpot, add salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate, peanut butter chips, and almond bark.

Cook on low heat for 2 hours and 15 minutes.

Place the lid on the crockpot and set it to low heat.

Leave the mixture undisturbed for 2 hours and 15 minutes.

Remove lid. Stir.

Remove lid. Stir until all ingredients are incorporated.

Line a baking sheet with parchment paper. Add dollops of the mixture.

Line a baking sheet with parchment paper. Dollop spoonfuls of the mixture onto the lined baking sheet.

Refrigerate for 20 minutes.

Refrigerate for 20 minutes or until fully set.

What better way to spread holiday cheer than with some tasty Crockpot candy? It's wonderfully chocolatey, chock full of crunchy nuts, and totally irresistible.

Crockpot Candy (Easy Recipe)

peanuts

(16-ounce) package dry roasted unsalted peanuts

chocolate chips

almond

Pour salted and unsalted peanuts into the bottom of a crockpot. Add the chocolate chips, chocolate bars, and white almond bark.

Cook on low heat for 1 1/2 to 2 hours, stirring the mixture with a wooden spatula at the 1-hour mark.

Drop spoonfuls of candy onto sheets of wax paper. Let candy sit at room temperature or in the fridge to set, about 1 to 2 hours. Serve and enjoy!

This Crockpot Candy recipe has only 5 ingredients and takes less than 5 minutes to prepare in the slow cooker!  Perfect for your holiday party platter or cookie exchange.

Crock Pot Candy

jar peanuts

(2 11-ounce bags) white chocolate chips

peanut butter

toffee bits

Festive sprinkles (optional garnish)

Sea salt (optional garnish)

Place the peanuts at the bottom of a crock pot.

Add the white chocolate chips, dark chocolate chips, peanut butter, and toffee bits into the crock pot.

Let it cook on low for one hour and then stir everything together so that the chocolate mixture completely coats the peanuts.

Cook for another thirty minutes and prepare a sheet pan or two by lining them with parchment paper.

Once the thirty minutes has passed, drop spoonfuls of the chocolate and peanut mixture onto the parchment paper and sprinkle with festive sprinkles and sea salt, optional.

Let cool completely, about 30-60 minutes or until set, before plating and serving.

Easter Crockpot Candy is an irresistibly scrumptious 3-ingredient white chocolate candy recipe. This Easter treat is SO simple to make!!

Easter White Chocolate Candy + Video

honey roasted dry roasted peanuts (I used planters)

vanilla-flavored candy coating (Almond Bark or CandiQuik)

Holiday M&Ms (divided)

seasonal sprinkles (optional, I used jimmies and nonpareils)

Layer peanuts and then vanilla candy coating into a 5-quart crockpot. Cover with lid and cook on Low for 1 hour without lifting the lid. After 1 hour, remove the lid and stir the mixture. Cover again and continue to cook, stirring every 15-20 minutes, for another hour (a total of 2 hours).

Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.

Turn off the crockpot. Reserve 1/2 cup M&amp;M&#39;s.

When you are ready to scoop, pour remaining M&M's into the crockpot and fold in.

Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment or Silpat. Make sure candy clusters are not touching. Once the entire cookie sheet is full (before candy dries) top each candy with 1 M&amp;M and sprinkles.

Allow the candy to cool completely.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1490764395/puirycnvlvnq0yddgb7d.mp4

Easter Crockpot Candy

Turtle chocolates are an easy holiday treat that you won’t be able to stop eating! Make this crock pot candy recipe with just 5 ingredients.

Turtle Chocolates (Crockpot Candy) + Video

pecans

German chocolate bar (by Baker's) (1/2 bar)

bag caramel bits

Layer pecans, then candy coating, then chocolate bar into crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature. Do not stir. After 1 hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours). Once mixture has completely come together, stir in caramel bits and turn off the heat. Cover for 5 minutes.

Meanwhile line counter top or table with a long piece of parchment paper.

Stir. Use 2 table spoons to scoop out candy from crockpot and scoop it onto parchment paper. Make sure candy is not touching.

Meanwhile, melt 2 cups chocolate chips and chop 1/2 cup pecans. Drizzle over turtles and garnish with chopped pecans.

Allow to set completely.

Serve and enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1480481079/z7ly8lslspbekbviyb8y.mp4

Turtle Chocolates (Crockpot Candy)

Peanut clusters don&#39;t get simpler than this easy Christmas Crockpot Candy recipe where you just dump everything in the slow cooker and let it do its magic! You&#39;ll end up with perfectly smooth, creamy chocolate that is loaded with roasted peanuts in every bite!

Christmas Peanut Clusters Crockpot Candy

(12-ounce) bag semisweet chocolate chips ((about 2 cups))

almond bark ((two 24-ounce packages))

Add the peanuts to the bottom of a large slow cooker. Sprinkle the chocolate chips, chopped German chocolate baking bar, and peanut butter chips on top. Break up the almond break and add that on top of everything, then cover with the lid.

Cook on LOW heat for 2 hours without stirring.

Remove the lid and stir well until everything is smooth.

Drop by rounded spoonfuls onto baking sheets lined with parchment paper. Decorate with sprinkles, if using, before the chocolate has a chance to harden. Let cool until completely set up and firm before storing.

An easy candy recipe made in the slow cooker with almond bark, chocolate, pecans, and peanuts.

Crockpot Christmas Candy

peanuts (dry roasted or regular salted.)

vanilla almond bark

lb. chocolate almond bark

dark chocolate chips

Christmas sprinkles (optional)

Toss all ingredients, except for the sprinkles, into your slow cooker. Place on low for 2 hours or high for one hour, stirring about every 20 minutes.

Once your candy is completely melted and combined, place 2 tablespoons into each cupcake liner in a regular sized muffin tin. This helps to keep the candy's shape. Top with desired Christmas sprinkles and place into your fridge for 1-2 hours until firm.

Once they are set, enjoy!

https://www.youtube.com/watch?v=-UAwY09EBA0

SLOW COOKER CHRISTMAS CANDY

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-candy/

RECIPE:

INGREDIENTS:
2 cups peanuts dry roasted or regular salted.
1 cup chopped pecans
1 1/2 cups creamy peanut butter
1 lb. vanilla almond bark
1 lb. chocolate almond bark
12 oz. dark chocolate chips
1/4 cup Christmas sprinkles optional

INSTRUCTIONS:
Toss all ingredients, except for the sprinkles, into your slow cooker. Place on low for 2 hours or high for one hour, stirring about every 20 minutes.
Once your candy is completely melted and combined, place 2 tablespoons into each cupcake liner in a regular sized muffin tin. This helps to keep the candy’s shape. Top with desired Christmas sprinkles and place into your fridge for 1-2 hours until firm.
Once they are set, enjoy!
FAN MAIL:

THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475

🎄🍬Slow Cooker Christmas Candy!🍬🎄

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