5.0
(65)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place the chicken breasts in a 6 quart slow cooker liner.
Step 2
Pour the condensed cream of chicken soup over the chicken breasts.
Step 3
Add the sour cream and use a rubber spatula to gently swirl the soup and sour cream together.
Step 4
Sprinkle the diced onion and dried parsley over the top.
Step 5
In a small bowl, toss together the dry stuffing mix and melted butter. Sprinkle evenly over the top.
Step 6
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
Step 7
If desired, uncover the last 45 minutes of cooking so that the stuffing firms up a little. It won’t be a “crispy” stuffing topping, but can help the texture. This isn’t necessary though and tastes just as good without.
Step 8
Season with salt and pepper and serve with mashed potatoes and a vegetable.
Step 9
Store leftovers in an airtight container in the fridge for up to 3 days.
Your folders
bellyfull.net
5.0
(16)
240 minutes
Your folders
bellyfull.net
Your folders
sparklestosprinkles.com
4.3
(126)
Your folders
eatingonadime.com
5.0
(219)
240 minutes
Your folders
eatingonadime.com
Your folders
shugarysweets.com
4.8
(53)
360 minutes
Your folders
familyfreshmeals.com
4.9
(341)
240 minutes
Your folders
skinytaste.net
6 hours
Your folders
thecozycook.com
5.0
(25)
45 minutes
Your folders
theseasonedmom.com
4.8
(42)
30 minutes
Your folders
thekitchn.com
Your folders
12tomatoes.com
4.7
(3)
Your folders
thekitchenmagpie.com
4.9
(36)
30 minutes
Your folders
thekitchenmagpie.com
Your folders
littlebitrecipes.com
Your folders
littlebitrecipes.com
4.9
(53)
25 minutes
Your folders
thepioneerwoman.com
4.0
(4)
Your folders
quickweeknightmeals.com
4.4
(58)
45 minutes
Your folders
littlechefwithin.com
5.0
(1)
35 minutes