5.0
(13)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In a small bowl, combine chili powder, salt, brown sugar, garlic powder, cumin and cayenne pepper.
Step 2
In a 2 ½-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning.
Step 3
Top with peppers and onion and season with remaining seasoning mix.
Step 4
Add salsa and spread into a thin layer on top of the peppers.
Step 5
Put the lid on and cook on low for 3-4 hours, or on high for 2 hours, until chicken reaches an internal temperature of 165°F degrees.
Step 6
Serve with tortillas, salsa, rice, sour cream, and cheese as desired.