Step 1

Add the chicken breasts, cream cheese, salsa, garlic, paprika, cumin, salt, and pepper to a 5-6 quart slow cooker.

Step 2

Slice the bell peppers and onion into strips and add to the slow cooker.

Step 3

Cover and cook on high for 3 hours or low for 6 hours, or until chicken is cooked through and shreds easily.

Step 4

Shred the chicken with 2 forks and and squeeze the lime over the fajitas.

Step 5

Stir well to combine the mixture.

Step 6

Spoon the fajitas over prepared cauliflower rice and top with any additional toppings you like, such as avocado, cheese, and sour cream.

Step 7

Serve hot.