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Export 10 ingredients for grocery delivery
Step 1
Add the chicken breasts, cream cheese, salsa, garlic, paprika, cumin, salt, and pepper to a 5-6 quart slow cooker.
Step 2
Slice the bell peppers and onion into strips and add to the slow cooker.
Step 3
Cover and cook on high for 3 hours or low for 6 hours, or until chicken is cooked through and shreds easily.
Step 4
Shred the chicken with 2 forks and and squeeze the lime over the fajitas.
Step 5
Stir well to combine the mixture.
Step 6
Spoon the fajitas over prepared cauliflower rice and top with any additional toppings you like, such as avocado, cheese, and sour cream.
Step 7
Serve hot.
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