Step 1

Place chicken in a 6 quart crock pot and top with the chopped onions.

Step 2

In a small mixing bowl, combine the brown sugar, honey, soy sauce, rice wine vinegar, minced garlic, ground ginger and pepper.

Step 3

Pour this mixture on top of the chicken and onions in the crock pot.

Step 4

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Step 5

Remove the chicken, shred and then stir the chicken back into the sauce.

Step 6

Serve over rice topped with the sesame seeds and green onions.