crockpot chicken teriyaki

This easy crockpot chicken teriyaki has a delicious sweet &amp; sticky glaze thats made with no refined sugars. It&#039;s a healthier twist on a traditional teriyaki sauce, so you can enjoy a guilt free pleasure.

CrockPot Chicken Teriyaki

Chicken Thighs

Garlic

ml Soy Sauce

ml Sesame Oil

tbsp Honey

200 ml Chicken Stock (double concentrated)

Mix together garlic, soy sauce, sesame oil, honey, and chicken stock in a mixing bowl.

Place the chicken thighs into the crockpot, pour over the teriyaki stock.

Cook for 2 to 2 ½ hours on high or 4 to 6 hours on low.

Sieve the teriyaki stock into a large pot and reduce for 5 to 10 minutes, until the stock starts to thicken and becomes a sauce. Mix thoroughly.

Add the chicken thighs and continue to reduce until the teriyaki sauce becomes a glaze.

Reduce the heat to low and keep turning the chicken thighs into they start to glaze. Once the teriyaki sauce is sticky, and the chicken is glazed, turn off the heat and serve.

This is an easy Crock pot Teriyaki Chicken Recipe that your family will love. Crock pot chicken teriyaki is a quick and easy crock pot recipe.

Crockpot Chicken Teriyaki

chicken breasts

white onion

brown sugar

Low Sodium Soy Sauce

rice wine vinegar

honey

tsp minced garlic

tsp ground ginger

tsp pepper

tbsp sesame seeds (Optional

Stalks green onions (diced, Optional

Place chicken in a 6 quart crock pot and top with the chopped onions.

In a small mixing bowl, combine the brown sugar, honey, soy sauce, rice wine vinegar, minced garlic, ground ginger and pepper.

Pour this mixture on top of the chicken and onions in the crock pot.

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Remove the chicken, shred and then stir the chicken back into the sauce.

Serve over rice topped with the sesame seeds and green onions.

We had this tonight.. It came out very good and cooked quickly in a small crock pot.  We had it with parmesan couscous and it smelled and tasted great.  Will make it again.

This is the best crockpot chicken teriyaki I've ever had! 
P.S. Special thanks to Carrie for recommending the Instant Pot Aura. It is the best kitchen appliance I have ever owned!!!

I have tried probably 10 different crockpot chicken teriyaki recipes, and this is the best one! SO GOOD!

https://www.youtube.com/watch?v=BCEUCatG2qs

How To Make Teriyaki Chicken In A Crockpot. Get the full recipe here - https://www.eatingonadime.com/crockpot-chicken-teriyaki-recipe/

Crock pot teriyaki chicken recipe is easy and delicious for the perfect weeknight dinner idea. The sauce is flavor packed and amazing served over rice.

Ingredients:
boneless skinless chicken breasts
white onion
brown sugar
low sodium soy sauce
rice wine vinegar
honey
minced garlic
ground ginger
pepper
sesame seeds – option but we love to top each serving with a few.
green onion – another optional ingredient but adds a nice pop of color on top of each serving.

Get the full recipe and the nutritional information here - https://www.eatingonadime.com/crockpot-chicken-teriyaki-recipe/

More crock pot Chicken recipe videos:
Crack Chicken - https://youtu.be/QAx1GpO7Vb4
Buffalo Chicken Dip - https://youtu.be/vC9BXZtmLkM

How To Make Teriyaki Chicken In A Crockpot

Slowly cooked to perfection in a delicious sweet teriyaki sauce with a hint of sesame oil, this Slow Cooker Teriyaki Chicken is incredibly tasty! Made with healthy chicken breast and a simple homemade sauce you can prep this easy dish in under 10 minutes for a fantastic weeknight meal!

Slow Cooker Teriyaki Chicken

chicken breasts (skinless and boneless)

chicken broth (low sodium)

teriyaki sauce

garlic

soy sauce (low sodium)

sesame oil

sesame seeds (for garnish)

Combine chicken broth, teriyaki sauce, brown sugar, soy sauce, sesame oil and garlic cloves in large bowl.

Add chicken to sauce, and toss to combine.

Place the chicken along with the sauce into the slow cooker.

Cook on low 4 to 6 hours or high for 2 to 3 hours, or until chicken is cooked through.

Shred the chicken with a couple forks and serve over hot cooked rice and spoon extra sauce if desired. Sprinkle with sesame seeds and serve with additional veggies if preferred.

This was great, and I must admit my first experiment with teriyaki. I had a half pound of boneless thighs, so I halved the recipe for my little crockpot. I did add ginger and used honey (maybe a little less), but otherwise followed the directions exactly. It was delicious!

This recipe was super easy and so tasty.  I started cooking during my lunch break and it was ready when I finished work to serve with rice and some steamed vegetables.   I also thickened up the sauce with a bit cornstarch.

Hello Jo, this was delicious!  I had boneless, skinless chicken thighs on hand so used those, and the meat was fall apart tender.  Served over rice pilaf with extra sauce and green beans.  Wonderful meal and simple to put together.  My husband loves the sauce!  
Thank you for sharing.
Best, Jakalyn

Tried this recipe today. It is absolutely delicious. 
However, I used cornstarch to thicken the sauce. Apparently my chicken breasts added a fair amount of moisture to the sauce, there was almost 3 cups of liquid in the crock when cooked.

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Crockpot Chicken Teriyaki

Slow Cooker Teriyaki Chicken

Top 3 crockpot chicken teriyaki recipes from across the web

The most viewed crockpot chicken teriyaki recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

CrockPot Chicken Teriyaki

Crockpot Chicken Teriyaki

Slow Cooker Teriyaki Chicken

The most viewed crockpot chicken teriyaki recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine