Step 1

Cook the beef in a large skillet on high heat until crumbled and browned.

Step 2

Drain most of the fat off, cook the onion in the pan until slightly browned and translucent.

Step 3

Add to the slow cooker with the rest of the ingredients.

Step 4

Cook on high for 4 hours or on low for 6 hours.

Step 5

Brown the beef on saute function, then drain most of fat off. Add onion and continue to saute until translucent and fragrant.

Step 6

Add remaining ingredients PLUS 1 CUP OF WATER OR STOCK. Stir, then cover and set to 'sealing'.

Step 7

Cook on manual (high pressure) for 30 minutes, then natural pressure release 15 minutes.