Step 1

Toss all ingredients, except for the sprinkles, into your slow cooker. Place on low for 2 hours or high for one hour, stirring about every 20 minutes.

Step 2

Once your candy is completely melted and combined, place 2 tablespoons into each cupcake liner in a regular sized muffin tin. This helps to keep the candy's shape. Top with desired Christmas sprinkles and place into your fridge for 1-2 hours until firm.

Step 3

Once they are set, enjoy!