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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 120 minutes
Total: 125 minutes
Servings: 36
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Toss all ingredients, except for the sprinkles, into your slow cooker. Place on low for 2 hours or high for one hour, stirring about every 20 minutes.
Step 2
Once your candy is completely melted and combined, place 2 tablespoons into each cupcake liner in a regular sized muffin tin. This helps to keep the candy's shape. Top with desired Christmas sprinkles and place into your fridge for 1-2 hours until firm.
Step 3
Once they are set, enjoy!
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