Step 1

Place the peanuts into the bottom of the slow cooker.

Step 2

Cover the peanuts with the peanut butter chips.

Step 3

Add the semi sweet and milk chocolate chips.

Step 4

Layer the white chocolate bark or wafers on the top.

Step 5

Place the lid on the crockpot, and cook on low for 1 hour.

Step 6

Remove the lid, stir the mixture well and place the lid back on to cook on low for another 30 minutes.

Step 7

Stir the mixture again, and use a tablespoon to drop clusters of the mixture on pieces of parchment paper.

Step 8

Allow the candy clusters to harden and set for several hours.

Step 9

Serve immediately or store in an airtight container. Candies can also be frozen for future use.