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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 240 minutes
Total: 255 minutes
Servings: 8
Cost: $3.63 /serving
Author : April Woods
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine all ingredients EXCEPT half & half in the slow cooker.
Step 2
(SLOW COOKER) Cook on low for 8 - 10 hours or high for 4 - 6 hours.
Step 3
(INSTANT POT) Cook on manual (high pressure) 10 minutes then do a 10 minute natural pressure release.
Step 4
Blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to slow cooker).
Step 5
Add half and half or heavy cream and continue cooking, uncovered, for about another 15 minutes, until heated through. Salt and pepper to taste.
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