Crockpot Crack Chicken Recipe

Name: Crockpot Crack Chicken Recipe
Prep time: 10 min
Cook time: 4 h 20 min
Total time: 4 h 30 min
Ingredients: 1½ pounds boneless, skinless chicken breasts; ½ cup low-sodium chicken broth; 1 ounce ranch seasoning mix (1 packet); 8 ounces cream cheese (room temperature and cut into cubes (1 brick)); 1 cup shredded sharp cheddar cheese (divided); ½ cup shredded mozzarella cheese; 8 ounces cooked bacon (chopped and divided); ½ cup sliced green onions (divided)

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Prep Time: 10 minutes

Cook Time: 260 minutes

Total: 270 minutes

Servings: 8

chicken breast recipe crack chicken crockpot chicken

Ingredients

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1½ pounds boneless, skinless chicken breasts½ cup low-sodium chicken broth1 ounce ranch seasoning mix (1 packet)8 ounces cream cheese (room temperature and cut into cubes (1 brick))1 cup shredded sharp cheddar cheese (divided)½ cup shredded mozzarella cheese8 ounces cooked bacon (chopped and divided)½ cup sliced green onions (divided)

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Instructions

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Step 1

Spray the crock of a 6-quart crockpot with nonstick spray. Place the chicken breasts inside the crock. Pour the broth over the chicken, then sprinkle the ranch seasoning on top.

Step 2

Seal and cook on low for 4 hours.

Step 3

When the chicken is cooked, use two forks to shred it in the broth.

Step 4

Add the cubes of cream cheese, ½ cup of cheddar cheese, and the mozzarella cheese. Place the lid on the slow cooker, allowing the cheeses to melt in the residual heat for about 10 minutes.

Step 5

Remove the lid and stir, then add in half of the bacon and half of the green onion. Stir well to combine. Sprinkle the remaining cheese and bacon on top of the mixture.

Step 6

Place the lid back on the slow cooker for 5-10 more minutes, until the cheese is melted. Serve garnished with remaining green onions.