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Export 5 ingredients for grocery delivery
Step 1
Place boneless, skinless chicken breasts in the crockpot.
Step 2
Sprinkle the ranch seasoning over the chicken breasts.
Step 3
Top with cream cheese. Cover and cook on low for 6-8 hours or until the chicken can be easily shredded.
Step 4
Shred the chicken using two forks. Top with shredded cheddar cheese and bacon.
Step 5
Cover until the cheese is melted.
Step 6
Serve on buns, over rice, on top of mashed potatoes, etc. Garnish with scallions.
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