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Place boneless, skinless chicken breasts in the crockpot.
Sprinkle the ranch seasoning over the chicken breasts.
Top with cream cheese. Cover and cook on low for 6-8 hours or until the chicken can be easily shredded.
Shred the chicken using two forks. Top with shredded cheddar cheese and bacon.
Cover until the cheese is melted.
Serve on buns, over rice, on top of mashed potatoes, etc. Garnish with scallions.