Step 1

Place boneless, skinless chicken breasts in the crockpot.

Step 2

Sprinkle the ranch seasoning over the chicken breasts.

Step 3

Top with cream cheese. Cover and cook on low for 6-8 hours or until the chicken can be easily shredded.

Step 4

Shred the chicken using two forks. Top with shredded cheddar cheese and bacon.

Step 5

Cover until the cheese is melted.

Step 6

Serve on buns, over rice, on top of mashed potatoes, etc. Garnish with scallions.