Crockpot Crack Chicken

Name: Crockpot Crack Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 3 pounds boneless skinless chicken breasts; ½ cup chicken broth; 2 packets (1 oz each dry ranch seasoning or homemade); 2 blocks (8 oz each cream cheese (softened)); 1 cup bacon (cooked, crumbled); 1 ½ cups cheddar cheese (shredded); Buns for serving; Green onions for garnish

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 12

crockpot crack chicken

Ingredients

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3 pounds boneless skinless chicken breasts½ cup chicken broth2 packets (1 oz each dry ranch seasoning or homemade)2 blocks (8 oz each cream cheese (softened))1 cup bacon (cooked, crumbled)1 ½ cups cheddar cheese (shredded)Buns for servingGreen onions for garnish

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Instructions

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Step 1

Spray crockpot bowl with nonstick spray.

Step 2

Trim chicken if necessary and place in a single layer in the bottom of the crockpot.

Step 3

Pour chicken broth over chicken.

Step 4

Sprinkle with ranch seasoning.

Step 5

Cut cream cheese into chunks and place on top of chicken.

Step 6

Cover and cook on low for 5-6 hours or high for 3-4 hours.

Step 7

Remove chicken from crockpot and shred using two forks or a hand mixer.

Step 8

Return chicken to crock pot and stir in bacon.

Step 9

Sprinkle cheese evenly and cover until cheese is melted.

Step 10

Serve with buns, or rice and garnish with green onions if you like. Enjoy!

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