Crockpot Cream Cheese Chicken Chili

Name: Crockpot Cream Cheese Chicken Chili
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts; 1 (15 oz) can black beans (drained and rinsed); 1 (14 oz) can whole kernel corn (undrained); 1 1/2 cups chunky salsa; 1 (1 oz) packet dry ranch seasoning mix; 2 teaspoons chili powder; 2 teaspoons cumin; 1 teaspoon garlic powder; 8 ounces cream cheese

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 8

Author : Ashlyn Edwards | Belle of the Kitchen

chicken recipes crockpot chicken

Ingredients

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1 1/2 pounds boneless, skinless chicken breasts1 (15 oz) can black beans (drained and rinsed)1 (14 oz) can whole kernel corn (undrained)1 1/2 cups chunky salsa1 (1 oz) packet dry ranch seasoning mix2 teaspoons chili powder2 teaspoons cumin1 teaspoon garlic powder8 ounces cream cheese

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Instructions

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Step 1

Place chicken breasts in the bottom of your crockpot. Top with the black beans, corn, salsa, ranch seasoning, chili powder, cumin, and garlic powder. Stir everything well.

Step 2

Place the block of cream cheese on top, then place lid on the crockpot. Cook over low heat for 6-8 hours or high heat for 4-5 hours.

Step 3

Remove chiken breasts from the pot and shred with two forks. Return to the pot and stir everything well, evenly incorporating the cream cheese. Serve on its own or over rice, topped with shredded cheese, sour cream, and chopped cilantro if desired.