Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Add the cream of chicken soup, French onion soup, gravy mix, and water to the bottom of a 6 quart slow cooker. Stir to combine.
Step 2
Add the cube steak to the slow cooker and toss to coat the steak in the gravy.
Step 3
Cover and cook on low for 6-8 hours.
Step 4
In a small bowl combine the cornstarch and cold water. Stir to create a slurry. Add this to the crockpot after the beef is cooked.
Step 5
Increase the heat on the slow cooker to high and cook for an additional 30 minutes until the gravy has thickened.
Your folders
therecipecritic.com
4.6
(31)
20 minutes
Your folders
southernfoodandfun.com
4.7
(26)
20 minutes
Your folders
food.com
5.0
(43)
15 minutes
Your folders
delish.com
4.4
(23)
Your folders
sweetpeaskitchen.com
4.4
(14)
20 minutes
Your folders
thecozycook.com
4.9
(47)
30 minutes
Your folders
thecozycook.com
Your folders
tastesoflizzyt.com
4.6
(5)
25 minutes
Your folders
julieseatsandtreats.com
4.8
(5)
240 minutes
Your folders
iamhomesteader.com
60 minutes
Your folders
iamhomesteader.com
Your folders
eatingonadime.com
5.0
(6)
20 minutes
Your folders
smalltownwoman.com
4.9
(13)
20 minutes
Your folders
airfryereats.com
5.0
(5)
7 minutes
Your folders
mamalovesfood.com
5.0
(3)
240 minutes
Your folders
tastesoflizzyt.com
Your folders
food.com
3.5
(2)
1 hours, 15 minutes
Your folders
sweetcsdesigns.com
4.6
(102)
15 minutes
Your folders
foodnetwork.com
20 minutes