Step 1

Add the cream of chicken soup, French onion soup, gravy mix, and water to the bottom of a 6 quart slow cooker. Stir to combine.

Step 2

Add the cube steak to the slow cooker and toss to coat the steak in the gravy.

Step 3

Cover and cook on low for 6-8 hours.

Step 4

In a small bowl combine the cornstarch and cold water. Stir to create a slurry. Add this to the crockpot after the beef is cooked.

Step 5

Increase the heat on the slow cooker to high and cook for an additional 30 minutes until the gravy has thickened.