Step 1

In a nonstick pan over medium heat, cook the ground beef until it’s no longer pink, about 7-10 minutes. Drain and add to the crockpot.

Step 2

Add the onion, garlic, water, bouillon cubes, crushed tomatoes, diced tomatoes, Worcestershire sauce, bay leaves, Italian seasoning, and salt. Stir well.

Step 3

Cover and cook on low for 4-5 hours or on high for 2 hours.

Step 4

30 minutes prior to serving, stir in the macaroni. Cover and cook just until the noodles are tender.

Step 5

Remove the bay leaves and stir in the cheddar cheese.

Step 6

Serve immediately so that the pasta does not turn mushy.