Crockpot Goulash

Name: Crockpot Goulash
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Ingredients: 2 pounds ground beef; 1 ½ medium onions (diced); 3 cloves garlic (minced); 1 green pepper (diced); 6 ounces tomato paste; ½ cup water; 24 ounces pasta sauce (jarred or canned); 28 ounces diced tomatoes (canned, do not drain); 2 tablespoons Worcestershire sauce; 8 ounces mushrooms (canned, do not drain); 1 tablespoon Italian seasoning; ½ teaspoon seasoning salt (or to taste); 3 cups pasta shells (uncooked)

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Prep Time: 30 minutes

Cook Time: 120 minutes

Total: 150 minutes

Servings: 8

Cost: $4.20 /serving

Author : Holly Nilsson

american chop suey beef goulash crock pot

Step 1

Brown ground beef, onions and garlic until no pink remains. Drain any fat.

Step 2

Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.

Step 3

Cook on High for 2 hours or low for 4-5 hours.

Step 4

Prepare shells al dente according to package directions. Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.