american chop suey

This Crockpot Goulash recipe has tender pasta noodles mixed in a rich beefy meat sauce.

Crockpot Goulash

beef

½ medium onions (diced)

garlic (minced)

green pepper (diced)

tomato paste

water

pasta sauce (jarred

tomatoes (canned, do not drain)

Worcestershire sauce

mushrooms (canned, do not drain)

Italian seasoning

½ teaspoon seasoning salt (or

pasta shells (uncooked)

Brown ground beef, onions and garlic until no pink remains. Drain any fat.

Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.

Cook on High for 2 hours or low for 4-5 hours.

Prepare shells al dente according to package directions.&nbsp; Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.

https://content.jwplatform.com/videos/wJiC7Qps.mp4

American Goulash (not to be confused with Hungarian Goulash) is made with ground beef, onions, mushrooms and pasta smothered in a tomato based broth. This easy Crockpot Goulash is easy to make ahead of time and everyone absolutely loves it!

Crock Pot Goulash

Whether you call this Chop suey, goulash or slumgullion this healthy version is a delicious family friendly meal. Made with loads of vegetables, whole-wheat pasta and grass fed beef.

Healthy American Chop Suey {Goulash or Slumgullion}

whole wheat rotini, fusilli

garlic,

carrots,

celery,

peeled,

olive oil

Bison beef

salt

½ teaspoon freshly ground pepper

dry red wine

parsley

Meanwhile, fit food processor with steel blade attachment, close lid and turn motor on. Drop garlic through feed spout and continue processing until the garlic is minced. Open lid and add carrot and celery. Process until the carrot and celery are finely chopped. Open lid, add onion and pulse until the onion is roughly chopped. Alternatively, use a knife to mince garlic, finely chop carrot and celery and dice onion.

Heat oil in a large skillet over high heat. Crumble in bison or beef, and cook, stirring and breaking up chunks of meat until browned, 4 to 5 minutes. Stir in the vegetable mixture, Italian seasoning, salt and pepper and cook, stirring occasionally until the vegetables are cooked down and browned slightly, 8 to 12 minutes. Pour in wine and cook until mostly evaporated, 2 to 3 minutes. Stir in tomato and bring to a simmer. Reduce heat to maintain simmer and cook, stirring occasionally until the vegetables are tender, about 5 minutes.

Meanwhile, once the water boils, cook pasta according to package instructions. Drain.

Mix the pasta and sauce together and serve sprinkled with parsley.

Such an easy, tasty family friendly recipe! Mine loved it!

Hi Liz, That's great news! Thank you for coming back to rate and review. I appreciate it.

I can see why this is a family favorite! Looks fantastic!

I’ll bet this would taste so good too vegetarian!

https://www.youtube.com/watch?v=pBeFccCrWFs

This recipe for American Chop Suey (also known as Goulash or Slumgullion) is so easy, but it is healthier than the traditional recipe. We've updated it with loads of vegetables, whole-grain pasta and grass-fed beef

Healthy American Chop Suey

Instant Pot Goulash with ground beef or turkey, diced tomatoes, pasta, and melty cheese is a 30 minute one pot meal entire family will love. This is American goulash or American Chop Suey that is perfect for busy weeknights!

Instant Pot Goulash {30 Minute One Pot Meal}

ground turkey or beef

onion

garlic

tbsp rosemary (dried)

garlic powder

onion powder

tsp smoked paprika

paprika

black pepper (to taste)

bay leaves

soy sauce (I use Bragg's liquid aminos)

any stock/broth (low sodium)

13 oz elbow macaroni (I use whole wheat)

28 oz can diced tomatoes (low sodium)

tomato sauce (low sodium)

cheddar or marble cheese (shredded)

Press Saute on 6 or 8 quart Instant Pot and wait until display says Hot. Takes about 4-5 mins.

Add ground meat and cook until small pieces, breaking with spatula constantly. Instant Pot doesn&#039;t really brown the meat and it doesn&#039;t have to be cooked through. Press Cancel.

Add onion, garlic, rosemary, garlic and onion powders, smoked and regular paprika, salt, pepper, bay leaves, soy sauce, stock, pasta, diced tomatoes and tomato sauce. Do not stir.

Close the lid, set valve to Sealing and press Pressure Cook on High or Manual for 4 minutes.

After, release pressure using Quick Release by turning valve to Venting right away after cooking.

Open the lid, add cheese and stir well.

Serve warm.

This Easy American Chop Suey is a Classic American One Pot Meal. Simple Cheesy, lots of Beef and Pasta. One of the Best recipes to feed a hungry family.

American Chop Suey Recipe

Tablespoon Butter

Large Yellow Onion (Finely Chopped)

Pepper

Tablespoon Fresh Garlic (minced)

Pounds Ground Beef (80/20)

Teaspoon Salt

Teaspoon Black Pepper

15 Ounce-Each Cans Tomato Sauce

28 Ounce Can Crushed Tomatoes, Including All Liquid

Cups Water

Worcestershire Sauce

Teaspoon Paprika

Teaspoon Sugar

Tablespoon Dried Italian Seasoning

Cups Elbow Macaroni (Uncooked)

Ounces Mozzarella (Shredded)

Parsley

Heat the butter in a large pot over medium-high heat. Add the onions, green bell pepper, and garlic and saute until the softened, about 8-10 minutes. Add the ground beef, salt, and pepper and continue to cook, crumbling the beef with a spoon, until there is no longer any pink in the beef, &nbsp;about 5-6 minutes.

Add tomato sauce, crushed tomatoes with their juices, water, Worcestershire Sauce, paprika, sugar, and dried Italian seasoning and bring to a simmer. Reduce the heat to low, cover, and simmer 20 minutes, stirring occasionally.

Add the pasta, partially cover, and simmer until pasta is al dente, about 20-25 minutes. Sprinkle top with Mozzarella, cover and cook on low for 2-3 minutes. Remove from the heat and allow to rest, covered for about 5-7 minutes. Sprinkle with parsley if desired and serve.

Who is Johnny Marzetti? One hearty and nostalgic American casserole, that&#x27;s who. You might call him by another name, but you know this one!

Johnny Marzetti

lb ground Italian sausage

elbow macaroni (we used large elbows)

onion, chopped

green bell pepper, chopped

red bell pepper, chopped

oz mushrooms, chopped

14 oz can diced tomatoes

tomato sauce

oregano

thyme

basil

sugar

cheddar, divided

mozzarella, divided

Salt

Grease the skillet with olive oil and sauté...

Grease the skillet with olive oil and sauté chopped onions on medium high heat till they get soft, about 2-3 minutes.

Stir in chopped bell peppers, mushrooms and garlic...

Stir in chopped bell peppers, mushrooms and garlic and combine well. Cook till the veggies get a little soft, about 3-4 minutes.

Add in beef and sausage. Crumble with a...

Add in beef and sausage. Crumble with a spatula and add a little salt as it cooks. Cook till the meat is brown in color with no more pink, about 5 minutes.

Add in diced tomatoes along with tomato sauce...

Add in diced tomatoes along with tomato sauce and Italian herbs and combine well. Simmer on medium heat for 20 minutes, stirring occasionally.

Cook macaroni according to the package instructions. You...

Cook macaroni according to the package instructions. You want it cooked al dente, as it continues cooking in the oven.

Preheat oven to 350°F.

Mix half of mixed grated cheese into the...

Mix half of mixed grated cheese into the meat sauce. Stir in cooked macaroni and mix well.

Sprinkle remaining grated cheese on top of the...

Sprinkle remaining grated cheese on top of the assembled casserole. Loosely cover with aluminum foil. Bake for 40-45 minutes in preheated oven.

Remove from oven and rest for 5-8 minutes...

Remove from oven and rest for 5-8 minutes before serving it up.

American Chop Suey is a delicious and easy dinner recipe made with ground beef, tomato, onion, green pepper, macaroni, and spices. Pure comfort food made on the stovetop in just 30 minutes and makes a great weeknight dinner!

American Chop Suey

elbow macaroni

butter

green bell pepper (diced)

tomatoes

tomato juice

black pepper

Worcestershire Sauce (optional)

Fill a large pot with water, salt the water and bring to a boil. Cook the pasta according to package directions. *You can either finish cooking the pasta and leave it in a colander and use the same pot for the sauce or you can start making the&nbsp;rest of the recipe in a separate pot while the pasta is cooking.&nbsp;

In a separate pot or the one from the pasta (see note above), add the butter and onion to the pot and saute, stirring frequently, until the onions are translucent, about 4 minutes.&nbsp;

Add the garlic to the onions and cook for 1 minute, stirring frequently.&nbsp;

Add ground beef and cook until browned, you can cook this in a separate pan if you'd like less fat and add it to the onions after cooking.

Add green pepper and cook until soft, about 5 minutes.&nbsp;

Add the diced tomatoes, sauce, juice, paste, sugar, spices, and Worcestershire Sauce. Cook until evenly heated.

Stir in the cooked pasta and stir to coat and add salt and pepper to taste.

https://content.jwplatform.com/videos/bFqqKkl6.mp4

Cheesy and beefy macaroni in a tangy tomato sauce is a nourishing dinner that every kid loves! Whether you call it American Goulash, Chili Mac or just Beefy Macaroni, you need this Instant Pot Goulash on your dinner menu this week.

Instant Pot Goulash

yellow onion, chopped

garlic, pressed

beef broth

(15 oz) tomato sauce

(15 oz) diced tomatoes

Tbsp worcestershire sauce

tsp kosher salt

tsp black pepper

cheddar cheese

Turn the Instant Pot on "SAUTE." Add in...

Turn the Instant Pot on "SAUTE." Add in the olive oil, chopped onion, and garlic. Cook for about 3 minutes, until onions are translucent. Add in ground beef and cook until crumbled and brown, with no pink remaining. Drain out any excess grease.

Add in the beef broth, scraping the bottom...

Add in the beef broth, scraping the bottom of the pot with a wooden spoon until no bits remain (this is called deglazing). Then add in the water, tomato sauce, diced tomatoes, worcestershire sauce, Italian seasoning, salt, pepper, and pasta noodles. Stir until combined.

Lock the lid in place and and set...

Lock the lid in place and and set the pressure valve to "SEALING." Select "HIGH PRESSURE" for a cook time of 2 minutes. When cook time ends, do a CONTROLLED quick pressure release (see notes below).

Remove the lid and stir. Add in the...

Remove the lid and stir. Add in the shredded cheese and ENJOY!

Old-fashioned American goulash is a satisfying, one pan dinner made with ground beef, macaroni, tomatoes, and paprika. It&#39;s economical and easy to make.

American Goulash Recipe

lb. beef

finely diced yellow onion ((1 medium or half of a large onion))

green bell pepper ((about 1 pepper))

garlic, finely minced

(14.5 oz.) diced tomatoes, undrained

(15 oz.) tomato sauce ((no salt added))

bay leaf

elbow macaroni ((2 heaping cups))

Optional toppings: shredded cheddar cheese, chopped parsley

Brown

In Dutch oven or large skillet, over medium high heat, brown ground beef, onion, and green pepper, seasoning with salt and pepper. Break ground beef into smaller chunks as it browns. Cook until meat is no longer pink and vegetables are softened, about 10 minutes.

Cook

Add garlic and paprika, cooking and stirring for one minute, or until fragrant.

Add tomatoes, tomato sauce, beef stock, Worcestershire sauce, Italian seasoning, and bay leaf; stir to combine. Bring to a simmer over medium high heat. Stir in uncooked macaroni.

Simmer

Reduce heat to low; cover and simmer 8 to 10 minutes or until pasta is tender, stirring occasionally. Add more broth, as needed.

Let set

Remove from heat, leave covered for 3 minutes. Goulash will thicken as it cools.

Serve

Remove bay leaf. Serve with shredded cheddar cheese and chopped parsley, if desired.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1675680388/j2ywolccutep5putgzf5.mp4

Old-fashioned American goulash is a satisfying, one pan dinner made with ground beef, macaroni, tomatoes, and paprika. It’s economical and easy to make.

American Goulash

This American chop suey recipe is the ultimate comfort food dinner. It combines seasoned ground beef with tender veggies, macaroni noodles, and a sweet and savory sauce that's out-of-this-world delicious. Plus, it's super quick and easy it is to make too. In fact, you can have this American chop suey recipe done and on the table in under 30 minutes!  

The BEST Easy American Chop Suey Recipe (Made In 25 Minutes)

ounces. elbow macaroni

¼ cup onion, diced

tomatoes,

½ tbsp tomato paste

Salt and pepper,

Cook the pasta according to the package directions....

Cook the pasta according to the package directions. Drain the pasta and set aside.

Melt butter in a large skillet over medium-high...

Melt butter in a large skillet over medium-high heat.

Add onions and cook until tender, for 4-5...

Add onions and cook until tender, for 4-5 minutes.

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The most viewed american chop suey recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crockpot Goulash

Healthy American Chop Suey {Goulash...

Instant Pot Goulash {30 Minute One ...

American Chop Suey Recipe

Johnny Marzetti

American Chop Suey

Instant Pot Goulash

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The most viewed american chop suey recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine