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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 150 minutes
Total: 155 minutes
Servings: 8
Author : Melissa Williams
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour the frozen meatballs into the basin of a 6 quart slow cooker.
Step 2
In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Stir well to combine. Pour the sauce over the meatballs.
Step 3
Cover and cook on HIGH for 2.5-3 hours or LOW for 4-6 hours.
Step 4
Stir and serve. Garnish with sliced green onions, if desired.
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