Crockpot Honey Garlic Meatballs

Name: Crockpot Honey Garlic Meatballs
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Ingredients: 2 lb fully cooked frozen meatballs (beef, chicken, pork, turkey, veggie); ¾ cup honey; 1 cup low sodium soy sauce; ½ cup ketchup; 4 Tablespoons olive oil; 2 cloves minced garlic (or 1 teaspoon minced garlic in oil); ½ cup diced onion; ½ teaspoon red pepper flakes

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Prep Time: 5 minutes

Cook Time: 150 minutes

Total: 155 minutes

Servings: 8

Author : Melissa Williams

honey garlic meatballs

Ingredients

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2 lb fully cooked frozen meatballs (beef, chicken, pork, turkey, veggie)¾ cup honey1 cup low sodium soy sauce½ cup ketchup4 Tablespoons olive oil2 cloves minced garlic (or 1 teaspoon minced garlic in oil)½ cup diced onion½ teaspoon red pepper flakes

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Instructions

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Step 1

Pour the frozen meatballs into the basin of a 6 quart slow cooker.

Step 2

In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Stir well to combine. Pour the sauce over the meatballs.

Step 3

Cover and cook on HIGH for 2.5-3 hours or LOW for 4-6 hours.

Step 4

Stir and serve. Garnish with sliced green onions, if desired.