Step 1

Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker.

Step 2

Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes.

Step 3

Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended.

Step 4

Pour chicken broth into the crock pot and add the bay leaf.

Step 5

Cover and cook on HIGH 4 hours or LOW 6 hours.

Step 6

Serve with desired toppings.