4.8
(20)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker.
Step 2
Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes.
Step 3
Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended.
Step 4
Pour chicken broth into the crock pot and add the bay leaf.
Step 5
Cover and cook on HIGH 4 hours or LOW 6 hours.
Step 6
Serve with desired toppings.
Your folders
milkfreemom.com
4.2
(9)
45 minutes
Your folders
bestrecipes.com.au
10 minutes
Your folders
lilluna.com
Your folders
realfoodwholelife.com
5.0
(2)
240 minutes
Your folders
bakeplaysmile.com
5.0
(8)
Your folders
pure-flavor.com
Your folders
foodnetwork.com
4.5
(74)
20 minutes
Your folders
cookidoo.com.au
35 minutes
Your folders
goodfood.com.au
Your folders
superhealthykids.com
4.3
(7)
30 minutes
Your folders
createbakemake.com
4.4
(10)
Your folders
lexiscleankitchen.com
5.0
(4)
10 minutes
Your folders
littlesunnykitchen.com
5.0
(17)
10 minutes
Your folders
foodnetwork.com
2.3
(3)
1 hours
Your folders
mjandhungryman.com
5.0
(14)
25 minutes
Your folders
ohsweetbasil.com
Your folders
thebakermama.com
Your folders
asouthernfairytale.com
8 minutes
Your folders
shelikesfood.com